The BakeRite Company Almonds Ground
Almonds Ground are made by grinding blanched almonds into a free-flowing flour that ranges in color from light yellow to beige. Ground almonds are considered one of the best good for you flours available, offering high levels of nutrition and very few carbs and is linked to many health benefits such as a lower risk of cholesterol.
Product families
Applications
- Bakery
Product Families
- Nut & Seed Products
Other characteristics
- Features
Antioxidant Properties, High Protein Content, Vitamin E Enriched
- Ingredient Name
- Almonds
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 10kg
- Ingredient
- Almonds
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
• Low in carbohydrates. • High in protein and healthy fats. • Rich in vitamin E and other antioxidants. • Natural nutty taste.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Added to boost the nutritional profile and health claims of finished baked goods. • Used to add a nutty flavor in cakes, breads, muffins and other bakery products. • Used in the production of low carbohydrate products.
- Food Ingredients Features
- Antioxidant Properties
- High Protein Content
- Vitamin E Enriched
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Bread
- Cakes
- Muffins
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 23.8 | % |
| Fibre | 10.4 | % |
| Fat | 53.2 | % |
| Carbohydrates | 7.4 | % |
