The BakeRite Company Oat Flour
Oat flour is created by milling oats into a fine cream-colored flour. Oats are high in many vitamins and minerals and are a good source of protein and fiber. Today's oats are thought to be descended from two wild oats, with the combination originating in Asia but spreading throughout the world.
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Features
Fiber Enrichment, High Protein Content, Low Glycemic Index, Rich in Minerals
- Ingredient Name
- Oat Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 25kg
- Ingredient
- Oat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
• Contains good levels of both protein and fiber. • Good binding agent at a rate of 10% in your mix. • Has a bland, earthy flavor.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Ideal for gluten free baking due to its high binding capabilities. • Used in a variety of baking recipes to add a dense texture to baked goods. • Commonly used in breads, pancakes, muffins, waffles and many other bakery products. • One of the best low glycaemic products in the market.
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Low Glycemic Index
- Rich in Minerals
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Bread
- Gluten Free Food
- Muffins
- Pancakes
- Waffles
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 12.3 | % |
| Fibre | 9.7 | % |
| Fat | 6.2 | % |
| Carbohydrates | 60.5 | % |
