The BakeRite Company Coconut Flour
Coconut flour is a type of soft flour made from dried coconut meat. Coconuts are grown in tropical climates such as the Philippines and Indonesia, where they thrive in high temperatures and rainfall. Coconuts are high in nutrients and are a good source of protein, fiber, minerals, and vitamins.
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
- Fiber Enrichment, High Absorption Capacity
- Ingredient Name
- Coconut Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Flavor
- Coconut
- Markets
- Food & Nutrition
- Bag Size
- 20kg
- Ingredient
- Coconut Flour
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Bags
- Available Grades
- • Fine Desiccated. • Medium Desiccated.
- Benefits
• Contains high levels of fiber and fat. • Very absorbent, which means that not much flour is needed in a recipe. • Good source of lauric acid. • Natural coconut taste and aroma.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Used to add natural flavor in cakes, breads, muffins and other bakery products. • Popular choice in low carbohydrate products where the fiber and fat content are valued. • Also added to breakfast bar recipes and products where natural oil is needed.
- Food Ingredients Features
- Fiber Enrichment
- High Absorption Capacity
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Bread
- Cakes
- Muffins
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 7.5 | % |
| Fibre | 12.9 | % |
| Fat | 65.4 | % |
| Carbohydrates | 9.2 | % |
