The BakeRite Company Maize Flour
Maize flour is made by milling maize kernels into a fine yellow flour. Maize flour has emerged as a major player in the gluten-free and free-from markets. It is a versatile, non-claggy product with easy-to-mix properties that make it a favorite. In Italian recipes, maize flour can be used as a porridge or as a coarse polenta-like grit. It is an excellent addition to your gluten-free product line. Maize has a high protein and fiber content, as well as being a good source of minerals and vitamins.
Product families
Applications
- Bakery
- Meat Poultry & Seafood
Product Families
- Starches & Thickeners
- Flours & Grains Products
- Meat Products & Extracts
Other characteristics
- End Uses
Bread, Cakes, Crackers, Pancakes, Pastries, Processed Meat Products, Tortilla
- Features
- Improved Texture
- Ingredient Name
- Corn Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 25kg
- Ingredient
- Maize Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
• Blends well with other food ingredients. • Its non claggy characteristics help give products a lighter texture. • Increases bread volume and resistance to industrial processing.
- Ingredient Origin
- Animal Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Can be used for breading and in combination with other flours in baked goods. • Used as an ingredient in pancake mixes, tortillas, cakes, pastries and crackers. • Beneficial as a thickener in bakery and meat industries.
- Food Ingredients Features
- Improved Texture
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Bread
- Cakes
- Crackers
- Pancakes
- Pastries
- Processed Meat Products
- Tortilla
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 4.6 | % |
| Fibre | 2.6 | % |
| Fat | 1.6 | % |
| Carbohydrates | 76.4 | % |
