To catalogue
The BakeRite Company Chia Seed Flour
Chia Seed Flour is made from the grains of chia plants. Chia seed flour is high in fiber and protein, as well as other nutrients like omega-3 fatty acids and antioxidants. This flour contains very few carbohydrates, making it a popular ingredient among those who make low carb products.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
- Sports Drinks
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Sports Nutrition
Product Families
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Functions
- Thickener, Viscosity Modifier
- Fiber Content
- 34.4 - 34.4 %
- Ingredient Name
- Chia Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 25kg
- Ingredient
- Chia Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
• High in both protein and fiber. • Low in carbohydrates. • Characteristic taste and a brown/black appearance.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Excellent source of nutrition. • Added to recipes to improve color, taste and boost the nutritional profile of a finished product. • Used in the production of low carbohydrate products.
- Food Ingredients Features
- Fiber Enrichment
- Low Fat
- Rich in Vitamins
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Baby Meals
- Bread
- Breakfast Cereals
- Cakes
- Gluten Free Food
- Ice Cream
- Sauces
- Smoothies
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 18.1 | % |
| Fibre | 34.4 | % |
| Fat | 32.8 | % |
| Carbohydrates | 2.5 | % |
