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The BakeRite Company Amaranth Flour
Amaranth flour is made by grinding amaranth grains into flour. Amaranth is well-known for being a high-protein source that also contains fiber and a variety of important micronutrients. Despite being one of the world's oldest crops, amaranth is still regarded as one of the most nutritious gluten-free grains grown.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
- High Protein Content
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Amaranth Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 25kg
- Ingredient
- Amaranth Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
• Contains high levels of protein and fiber. • Combines well with starches and other non-grain flours in gluten free baking. • Has cream, beige color and an earthy and nutty flavor. • Aids digestion.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Can be used to replace up to 25% of flour in recipes. • Used as a thickener in sauces, gravies, soups and stews.
- Food Ingredients Features
- High Protein Content
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Gluten Free Food
- Sauces
- Soups
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 13.6 | % |
| Fibre | 6.7 | % |
| Fat | 7.0 | % |
| Carbohydrates | 65.7 | % |
