The BakeRite Company Polenta Flour
Polenta flour is made from maize and has its origins in northern Italian peasant cuisine. Maize is a cereal that is grown all over the world due to its ability to grow in a variety of climatic, soil, and physical conditions. Polenta, which was invented in northern Italy in the 17th century, contains a good amount of protein and fiber, as well as minerals and vitamins.
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Features
Fiber Enrichment, High Protein Content, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Polenta Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 25kg
- Ingredient
- Polenta Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Available Grades
- • Fine textured. • Coarse textured.
- Benefits
• Contains protein, fiber and several other important vitamins and minerals. • Rich yellow color and slightly sweet flavor. • Cakes produced with polenta can be made without any added fat.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Cakes made with polenta tend to be moist and dense with a pleasantly grainy texture. • Added to bakery products for a golden color and crumbly consistency. • Delicious addition or gluten-free alternative to flour in biscuits and pastries.
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Biscuits
- Cakes
- Pastries
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 4.6 | % |
| Fibre | 2.6 | % |
| Fat | 1.6 | % |
| Carbohydrates | 76.4 | % |
