To catalogue
The BakeRite Company Pumpkin Seed Flour
Pumpkin Seed Flour is created by milling dried pumpkin seeds into a light green flour. Pumpkins are high in fiber, vitamins, and minerals and are an excellent source of protein. Pumpkins are native to North America and were first cultivated in Mexico.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
Fiber Enrichment, High Protein Content, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Pumpkin Seed Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Color
- Green
- Flavor
- Nutty
- Markets
- Food & Nutrition
- Bag Size
- 25kg
- Ingredient
- Pumpkin Seed Flour
- Technology
- Food Ingredients
- Flavor Family
- Nutty Flavors
- Packaging Type
- Bags
- Benefits
• Contains a high level of protein. • Subtle, nutty flavor. • High in fat and low in carbohydrates
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Added to recipes for a nutritional boost and for production of good for you products. • Used to add color and flavor to baked goods.
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 39.3 | % |
| Fibre | 6.0 | % |
| Fat | 43.9 | % |
| Carbohydrates | 10.7 | % |
