The BakeRite Company Millet Flour
Millet flour is made by grinding millet seeds into a pale yellow flour. Millet is high in protein and fiber, as well as essential nutrients like calcium and magnesium. Millet has been cultivated for thousands of years and is used agriculturally and nutritionally all over the world. Because of its protein structure and soft consistency, millet flour is an excellent choice for gluten-free baking.
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Features
Fiber Enrichment, High Protein Content, Rich in Amino Acids, Rich in Minerals
- Ingredient Name
- Millet Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 20kg
- Ingredient
- Millet Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
• Good source of protein, fiber and essential amino acids. • Similar protein structure to wheat. • Natural subtle taste and creamy color.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Used to give products such as tortilla wraps a yellow color. • Can be added to breads to reduce gluten content or to produce lower carbohydrate bread. • Lends a delicate cake-like crumb to your baked goods. • Used alone or in combination with other flours as a substitute for wheat.
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Rich in Amino Acids
- Rich in Minerals
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Bread
- Tortilla
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 10.6 | % |
| Fibre | 3.9 | % |
| Fat | 3.9 | % |
| Carbohydrates | 68.7 | % |
