The BakeRite Company Cassava Flour
Cassava flour is made from dried and milled cassava tubers that have been ground into a creamy white powder. Cassava is a tropical perennial plant that thrives in moist, fertile, and well-drained soils. Cassava root, which was first cultivated in South America, became a staple food for the region's natives due to its valuable nutritional benefits.
Product families
Applications
- Bakery
Product Families
- Starches & Thickeners
- Flours & Grains Products
Other characteristics
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Cassava Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 25kg
- Ingredient
- Cassava Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
• Contains beneficial levels of fiber and is low in fat. • Closely mimics the structure, texture, and taste of wheat-based products. • Due to partial gelatinization, the flour has a high water binding capacity. • Offers a high degree of expansion under optimal extrusion condition. • Good thickener due to high starch content.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Can be used as a substitute for wheat flour. • Can be used to give products a light color, smooth surface and closed structure. • Produces excellent coatings when used in batters.
- Food Ingredients Features
- Improved Water Binding
- Low Fat
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Bread
- Food Coatings
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 2.0 | % |
| Fibre | 8.0 | % |
| Fat | 0.5 | % |
| Carbohydrates | 87.0 | % |
