Features:

• Fiber Enrichment, High Protein Content, Rich in Minerals

Ingredient Name:

• Sorghum Flour

Labeling Claims:

• Gluten-free

Certifications & Compliance:

• BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)

Markets:

• Food & Nutrition

Bag Size:

• 25kg

Ingredient:

• Sorghum Flour

Technology:

• Food Ingredients

Packaging Type:

• Bags

Benefits:

• • Excellent source of many important nutrients. • Gives a flexible texture. • Improves stability and structure of baked goods. • Creamy to off-white color and mild flavor.

Ingredient Origin:

• Plant Origin

HIGHLIGHTS:

• Gluten Free

Applications:

• • Well suited for flatbreads such as chapatis, rotis and soft tortilla wraps. • A common ingredient in gluten free products such as cakes, breads, biscuits and snacks. • Versatile ingredient that can be used in both sweet and savory recipes. • Also be used in combination with other flours as a substitute for wheat flour in a variety of baked goods. • Can be interchanged with maize flour due to similar consistency.

Food Ingredients Features:

• Fiber Enrichment
• High Protein Content
• Rich in Minerals

Certifications and Compliance:

• BRC Certified
• FSSC 22000
• Gluten-free
• Hazard Analysis Critical Control Point (HACCP)

Food and Nutrition Applications:

• Biscuits
• Cakes
• Gluten Free Food
• Pastries
• Savory Products
• Snacks
• Tortilla

Food & Nutrition — Food

• Bakery
• Cereals & Snacks
• Savory & Culinary

Food Ingredients — Whole Foods, Extracts & Premixes

• Flours & Grains Products