The BakeRite Company Sorghum Flour White
Sorghum Flour White is made by milling sorghum grains into white flour. Sorghum is widely grown around the world, flourishing in countries with warm climates such as the United States, India, Nigeria, and Italy. Sorghum has a high nutritional value and contains significant amounts of protein, fiber, potassium, calcium, and iron.
Product families
Applications
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Features
Fiber Enrichment, High Protein Content, Rich in Minerals
- Ingredient Name
- Sorghum Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 25kg
- Ingredient
- Sorghum Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
• Excellent source of many important nutrients. • Gives a flexible texture. • Improves stability and structure of baked goods. • Creamy to off-white color and mild flavor.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Well suited for flatbreads such as chapatis, rotis and soft tortilla wraps. • A common ingredient in gluten free products such as cakes, breads, biscuits and snacks. • Versatile ingredient that can be used in both sweet and savory recipes. • Also be used in combination with other flours as a substitute for wheat flour in a variety of baked goods. • Can be interchanged with maize flour due to similar consistency.
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Rich in Minerals
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Biscuits
- Cakes
- Gluten Free Food
- Pastries
- Savory Products
- Snacks
- Tortilla
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 8.0 | % |
| Fibre | 7.0 | % |
| Fat | 3.0 | % |
| Carbohydrates | 77.0 | % |
