The BakeRite Company Banana Flour
Banana flour is made by pulverizing peeled and chopped bananas into a fine powder. Ecuador accounts for more than a quarter of global banana exports, thanks to its warm but wet climate, which is ideal for banana cultivation. Bananas are high in potassium, fiber, and nutrients like vitamin C and B6.
Product families
Applications
- Other Non-Alcoholic Beverages
- Sports Drinks
- Bakery
- Cereals & Snacks
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Savory & Culinary
- Sports Nutrition
Product Families
- Starches & Thickeners
- Flours & Grains Products
- Fruit Products & Extracts
Other characteristics
- End Uses
Baby Meals, Breakfast Cereals, Cakes, Gluten Free Food, Ice Cream, Sauces, Smoothies, Soups, Sports Nutrition
- Features
- Low Fat
- Ingredient Name
- Banana Flour
- Labeling Claims
- Gluten-free, Organic
- Gluten-free
- Organic
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 25kg
- Ingredient
- Banana Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
• Source of fiber and other nutrients. • Good thickener due to high starch content. • Offer a variety of health benefits. • Low in fat.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Used in baby food, cereals, cakes, baked goods, breads, ice cream and sports nutrition drinks. • Perfect for thickening soups, smoothies and sauces. • Gluten free flour replacement.
- Food Ingredients Features
- Low Fat
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Baby Meals
- Breakfast Cereals
- Cakes
- Gluten Free Food
- Ice Cream
- Sauces
- Smoothies
- Soups
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 3.69 | % |
| Fibre | 5.8 | % |
| Fat | 0.29 | % |
| Carbohydrates | 83.7 | % |
