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The BakeRite Company Buckwheat Flour
Buckwheat flour is made by dehulling and milling buckwheat grains into a beige powder. Buckwheat grows best in cooler climates such as Europe and parts of China, where there is adequate precipitation. Buckwheat is an excellent source of nutrition, with high levels of protein and minerals like magnesium and copper.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
- High Protein Content
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Buckwheat Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 25kg
- Ingredient
- Buckwheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
• Contains high levels of protein. • Suitable as a thickening and binding agent. • Has a nutty and slightly earthy taste. • Becomes gelatinous when heat is applied.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Ideal substitute for all-purpose flour. • Commonly used in pancake mixes and other bakery products. • Works best when combined with other whole-grain flours.
- Food Ingredients Features
- High Protein Content
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Bread
- Cakes
- Pancakes
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 10.5 | % |
| Fibre | 1.68 | % |
| Fat | 2.97 | % |
| Carbohydrates | 70.8 | % |
