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The BakeRite Company Grape Seed Flour
Grape Seed Flour is made by milling dried grape seeds into a dark powder. Grape seed flour is high in nutrients and a good source of fiber and protein, as well as minerals like calcium and potassium.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Dairy
Product Families
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Fruit Products & Extracts
Other characteristics
- Functions
- Fiber Source
- Fiber Content
- 56.5 - 56.5 %
- Ingredient Name
- Grape Seed Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 25kg
- Ingredient
- Grape Seed Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Available Sizes
- 300 Mesh.
- Benefits
• Rich source of nutrients such as dietary fiber. • Reddish brown powder and unique flavor.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Applicable for use in bread, pizza, cakes, smoothies, and mueslis. • Also used to add a whole grain texture to breads and other baked goods. • Can also be used as a natural colorant.
- Food Ingredients Features
- Imparts color
- Rich in Minerals
- Food Ingredients Functions
- Fiber Source
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Bread
- Cakes
- Pizza
- Smoothies
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 10.4 | % |
| Fibre | 56.5 | % |
| Fat | 4.32 | % |
| Carbohydrates | 20.0 | % |
