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The BakeRite Company Quinoa Flour White
Quinoa Flour White is made by milling quinoa seeds into fine white flour. Quinoa, one of the most nutritious grains available, is a product with high nutritional value. Quinoa is high in protein and fiber, as well as minerals like manganese and phosphorus.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
Fiber Enrichment, High Protein Content, Rich in Minerals
- Ingredient Name
- Quinoa Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 25kg
- Ingredient
- Quinoa Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
• Contains high levels of protein. • Works well in combination with other gluten free flours.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Used in gluten free baking to produce pancakes, muffins, pastries and more. • Added to sports products for a nutritious boost.
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Rich in Minerals
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Gluten Free Food
- Muffins
- Pancakes
- Pastries
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 14.3 | % |
| Fibre | 1.8 | % |
| Fat | 6.4 | % |
| Carbohydrates | 67.5 | % |
