The BakeRite Company Teff Flour White
Teff Flour White is made from teff grains that have been milled into a fine powder. Teff is a good source of protein and fiber, as well as an excellent amino acid balance and high levels of calcium and iron. Teff, thought to be one of the first domesticated plants, has become a staple of Ethiopian cuisine.
Product families
Applications
- Sports Drinks
- Bakery
- Cereals & Snacks
- Savory & Culinary
- Sports Nutrition
Product Families
- Starches & Thickeners
- Flours & Grains Products
- Plant & Herb Products & Extracts
Other characteristics
- End Uses
Biscuits, Brownies, Cakes, Gluten Free Food, Pastries, Savory Products, Snacks, Sports Drinks, Sports Nutrition, Tortilla
- Features
Fiber Enrichment, High Protein Content, Iron Rich, Rich in Amino Acids, Rich in Minerals
- Ingredient Name
- Teff Flour
- Labeling Claims
- Gluten-free
- Certifications & Compliance
BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Bag Size
- 16kg
- Ingredient
- Teff Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
• Very versatile flour. • Contains beneficial levels of protein and fiber. • Has an earthy, slightly nutty and sweet taste. • It has good thickening properties.
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
- Gluten Free
- Applications
• Can be used in both sweet and savory dishes. • Commonly used in bakery products such as breads, cakes, biscuits, cookies and brownies. • Used to add nutritional value to sports bars and drinks.
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Iron Rich
- Rich in Amino Acids
- Rich in Minerals
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Biscuits
- Brownies
- Cakes
- Gluten Free Food
- Pastries
- Savory Products
- Snacks
- Sports Drinks
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 13.3 | % |
| Fibre | 8.0 | % |
| Fat | 2.4 | % |
| Carbohydrates | 73.0 | % |
