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Innova Food Ingredients Lactose Free Whole Milk Powder
Dry powder obtained by evaporating lactose free whole milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing. It is lactose free milk powder 26% Fat.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Milk Powder
- Labeling Claims
- Lactose-free
- Markets
- Food & Nutrition
- Ingredient
- Milk Powder
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Country Availability
- Canada
- USA
- Storage and Handling
Does not require refrigerated transport. Storage in a cool and dry place.
- Packaging Information
25 Kg multilayer bags with a polyethylene liner. Blue plastic europallet.; Bags per pallet:; 24; Pallet dimensions:; 1.60m x 0.80m x 1.20 m.; No. layers:; 8; Pallet weight:; 600 Kgs; Conservation:; Total protection against contaminants, moisture absorption or action of light.
Technical data
Table 1 of 2
11 rows| Characteristic | Value | Method |
|---|---|---|
| Solubility Index | max. 0.5 | — |
| Moisture Content | max. 4 | — |
| Lactose Content | max. 0.1 | — |
| Fat Content | min. 26 | — |
| Total Solids Content | min. 97 | — |
| Acidity | 12 - 16 | — |
| Density | 0. 45 - 0.65 | — |
| Protein Content (Nx6,38) | 24 - 28 | SNF |
| pH (10% solution at 20°C) | 6.5 - 6.8 | — |
| Ash Content | 7 - 9 | — |
| Particles admi. | A - B | — |
Table 2 of 2
4 rows| Characteristic | Value |
|---|---|
| Total Flora | max. 50 |
| Yeast and Molds Count | max. 100 |
| Enterococci | max. 100 |
| Staphilococcus aureus | max. 100 |
