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Innova Food Ingredients Whole Milk Powder
Dry powder obtained by evaporating whole milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Sugar Content
- 39.0 - 39.0 %
- Ingredient Name
- Milk Powder, Full Fat
- Milk Powder Full Fat
- Markets
- Food & Nutrition
- Ingredient
- Milk Powder, Full Fat
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Country Availability
- Canada
- USA
Technical data
Table 1 of 3
11 rows| Characteristic | Value |
|---|---|
| Solubility Index | max. 0.5 |
| Fat Content | min. 26 |
| Total Solids Content | min. 97 |
| Moisture Content | max. 3 |
| Acidity | 12 - 16 |
| Density | 0. 45 - 0.65 |
| Protein Content (Nx6,38) | 24 - 28 |
| Lactose Content | 36 - 42 |
| pH (10% solution at 20°C) | 6.6 - 6.8 |
| Ash Content | 6 - 8 |
| Particles admi. | A - B |
Table 2 of 3
4 rows| Characteristic | Value |
|---|---|
| Total Flora | max. 50 |
| Yeast and Molds Count | max. 100 |
| Enterococci | max. 100 |
| Staphilococcus aureus | max. 100 |
Table 3 of 3
8 rows| Characteristic | Value |
|---|---|
| Calories Content | 494 (2067) |
| Of which saturated | 17.6 |
| Sodium Content | 0.5 |
| Protein Content | 26 |
| Fat Content | 26 |
| Carbohydrates | 39 |
| Of which sugars | 39 |
| Calcium Content | 1200 |
