Innova Food Ingredients Proclas 18

Proclas 18 appears as a creamy powder with a yellowish white color. This product has a dairy smell and flavor and is used for manufacturing ice creams and dairy desserts. Proclas 18 has a pH (10% at 20ºC) between 6.4-6.8, a fat content of 3±1.5% and a lactose content of 68±3%.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Dairy
Desserts & Fruit Preparations
Other Food Applications

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Other characteristics

Sugar Content: 68.0 - 68.0 %
Ingredient Name: Milk Solids
Markets: Food & Nutrition
Ingredient: Milk Solids
Technology: Food Ingredients
Ingredient Origin: Dairy Origin
Country Availability: Canada
USA
Storage and Handling: Does not require refrigerated transport. Conservation in a cool place.
Packaging Information: Container type; 25 Kg multilayer polyethylene bags. Blue wooden Europallet.; PACKAGING (Bags 25 kgs); Bags per pallet; Dimensions per pallet; No. of layers; Pallet weight; Conservation; Full protection against contaminants, moisture absorption or light action.
Food and Nutrition Applications: Dairy Based Desserts
Frozen Desserts
Ice Cream

Technical data

Table 1 of 3

10 rows

Characteristic	Value
Solubility Index	max. 0.5
Acidity	max. 16
Total Solids Content	min. 95
Density	0. 45 - 0.65
Protein Content (Nx6,38)	16 - 20
Fat Content	1.5 - 4.5
pH (10% solution at 20°C)	6.4 - 6.8
Lactose Content	65 - 71
Ash Content	7 - 9
Particles admi.	A - B

Table 2 of 3

4 rows

Characteristic	Value
Total Flora	max. 50
Yeast and Molds Count	max. 100
Enterococci	max. 100
Staphilococcus aureus	max. 100

Table 3 of 3

7 rows

Characteristic	Value
Sodium Content	0.2
Calories Content	371 (1573)
Of which saturated	2
Fat Content	3
Protein Content	18
Carbohydrates	68
Of which sugars	68