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Innova Food Ingredients MPC 70
Dry powder obtained from extracting milk powder by ultrafiltration and treated with heat as a part of a process that has at least the same effects as pasteurization, this takes place while the milk is still in liquid form, before or during manufacturing.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Sugar Content
- 18.0 - 18.0 %
- Ingredient Name
- Milk Protein Concentrate
- Markets
- Food & Nutrition
- Ingredient
- Milk Protein Concentrate
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Country Availability
- Canada
- USA
- Storage and Handling
Does not require refrigerated transport. Storage in a cool and dry.
- Packaging Information
Type of packaging; 15 Kg multilayer bags with poliethylene liner. Blue wood europallet.; Bags per pallet; 30; Pallet dimensions; 1.80 m x 0.80 m x 1.20 m.; No. layers; 10; Pallet weight; 450 Kgs; Conservation; Total protection against contaminants, moisture absorption or action of light.
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Method |
|---|---|---|
| Total Solids Content | min. 95 | — |
| Fat Content | max. 2 | — |
| Lactose Content | 15 - 21 | — |
| Ash Content | 5 - 9 | — |
| Protein Content (Nx6,38) | 67 - 73 | EST |
| Particles admi. | A - B | — |
Table 2 of 3
4 rows| Characteristic | Value |
|---|---|
| Total Flora | max. 50 |
| Yeast and Molds Count | max. 100 |
| Enterococci | max. 100 |
| Staphilococcus aureus | max. 100 |
Table 3 of 3
9 rows| Characteristic | Value |
|---|---|
| Sodium Content | 0.6 |
| Of which saturated | 0.7 |
| Calories Content | 361 (1533) |
| Fat Content | 1 |
| Carbohydrates | 18 |
| Of which sugars | 18 |
| Lactose Content | 18 |
| Protein Content | 70 |
| Calcium Content | 2200 |
