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Innova Food Ingredients Demineralised Whey D40
It is a non-hygroscopic powder, highly soluble powder produced by atomization using liquid and fresh rennet whey, whose mineral content has been reduced. Substitution of solids non fat portion on milk.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Demineralized Whey Powder
- Markets
- Food & Nutrition
- Ingredient
- Demineralized Whey Powder
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Country Availability
- Canada
- USA
- Storage and Handling
Does not require refrigerated transport. Storage in a cool and dry place.
- Packaging Information
25 Kg multilayer bags with poliethylene liner. Blue wood europallet. Available in big bags format: 500 to 1000 Kgs.; Bags per pallet:; 24; Pallet dimensions:; 1.60m x 0.80m x 1.20 m.; No. layers:; 8; Pallet weight:; 600 Kgs
Technical data
Table 1 of 2
10 rows| Characteristic | Value | Method |
|---|---|---|
| Solubility Index | max. 0.5 | — |
| Acidity | max. 16 | — |
| Total Solids Content | min. 95 | — |
| Density | 0. 45 - 0.65 | — |
| Fat Content | 1.5 - 4.5 | — |
| pH (10% solution at 20°C) | 6.4 - 6.8 | — |
| Lactose Content | 64 - 70 | — |
| Ash Content | 8 - 10 | — |
| Particles admi. | A - B | — |
| Protein Content (Nx6,38) | Min. 34 | ESM |
Table 2 of 2
4 rows| Characteristic | Value |
|---|---|
| Total Flora | max. 50 |
| Yeast and Molds Count | max. 100 |
| Enterococci | max. 100 |
| Staphilococcus aureus | max. 100 |
