Innova Food Ingredients Skimmed Milk Powder

Dry powder obtained by evaporating skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Dairy
Other Food Applications

Food & Nutrition — Nutrition & Well Being

Clinical Nutrition
Functional Foods
Other Nutrition Applications
Sports Nutrition

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Other characteristics

Sugar Content: 53.0 - 53.0 %
Ingredient Name: Milk Powder
Markets: Food & Nutrition
Ingredient: Milk Powder
Technology: Food Ingredients
Storage and Handling: Does not require refrigerated transport. Conservation in a cool and dry place.
Packaging Information: 25 Kg multilayer polyethylene bag.; Blue wooden Europallet.; Note: available in big bag format: 500 to 1000 kgs.; Bags per pallet; Pallet dimensions; Capas number; Pallet weight; Conservation; Full protection against contaminants, moisture absorption or light action.
Food and Nutrition Applications: Dried Milk Products
Milkshake

Technical data

Table 1 of 2

11 rows

Characteristic	Value
Solubility Index	max. 0.5
Moisture Content	max. 4
Total Solids Content	min. 96
Fat Content	max. 1.5
Protein Content (Nx6,38)	min. 34
Acidity	12 - 16
Density	0. 45 - 0.65
Lactose Content	50 - 56
pH (10% solution at 20°C)	65 - 68
Ash Content	6 - 8
Particles admi.	A - B

Table 2 of 2

9 rows

Characteristic	Value
Calories Content	357 (1516)
Of which saturated	0.7
Sodium Content	0.06
Fat Content	1
Protein Content	34
Carbohydrates	53
Of which sugars	53
Lactose Content	53
Calcium Content	1200