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Innova Food Ingredients Industrial Cream
Pasteurised cream is cream which has been treated with a high level of heat and for certain lengths of time so that pathogens and almost all the innutritious flora are completely destroyed without altering its physical and chemical properties, or affecting its nutritional benefits.
Properties
- Physical Form
- Semi-solid
Product families
Applications
Food & Nutrition — Food
- Cooking Oils & Fat Products
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Pasteurised Cream
- Markets
- Food & Nutrition
- Ingredient
- Pasteurised Cream
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Country Availability
- Canada
- USA
- Storage and Handling
- Both in refrigerated conditions: <6ºC.
- Isothermal tanker.
Technical data
Table 1 of 2
3 rows| Characteristic | Value |
|---|---|
| Fat Content | min. 35 |
| pH | 6.5 - 6.8 |
| Acidity | 9 - 12.5 |
Table 2 of 2
3 rows| Characteristic | Value |
|---|---|
| Total Flora | max. 50 |
| Coliforms Content | max. 50 |
| Somatic Cells | max. 400 |
