Innova Food Ingredients Butter 82% Fat

Butter 82% Fat is a product that is produced from pasteurized cow's milk or cream, it is solid and homogenous in consistency, and has a quite deep yellow color. This product may be used as a additive to food recipes, or used as a topping for finished products. It may give a product a subtle yet influenced taste, and may provide product's a more favorable consistency in the finished dish.

Properties

Physical Form: Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Cereals & Snacks
Dairy
Other Food Applications

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products
Edible Oils & Fats

Other characteristics

End Uses: Butter Spreads
Ingredient Name: Butter
Markets: Food & Nutrition
Ingredient: Butter
Technology: Food Ingredients
Ingredient Origin: Dairy Origin
Country Availability: Canada
USA
Storage and Handling: Does not require refrigerated transport. Keep in refrigerated conditions.
Packaging Information: 25 Kg blocks. Polyethylene bags in cardboard boxes. Europalle; Boxes per pallet:; 32; Pallet height:; 1.24m; No. layers:; 4; Pallet weight:; 800 Kgs
Food Ingredients Functions: Fat & Oil
Food and Nutrition Applications: Butter Spreads

Technical data

Table 1 of 2

4 rows

Characteristic	Value
Fat Content	min. 82
Total Solids Content	min. 82
SNF Content	1 - 3
Moisture Content	15.5 - 16

Table 2 of 2