Innova Food Ingredients Yogmix

Yogmix appears as a creamy, yellowish white powder. This product is used as a replacement for skimmed milk powder in yogurt, improves the sensorial qualities, lowers the cost and reduces fat. Yogmix has a pH (10% at 20ºC) of 6.5±1, a fat content of 0.8±0.3% and a density (g/cm³) of 0.55±0.1.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Dairy

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Other characteristics

Sugar Content: 42.0 - 42.0 %
Ingredient Name: Milk Solids
Markets: Food & Nutrition
Ingredient: Milk Solids
Technology: Food Ingredients
Ingredient Origin: Dairy Origin
Country Availability: Canada
USA
Storage and Handling: Does not require refrigerated transport. Storage in a cool and dry place.
Packaging Information: 25 Kg multilayer bags with a polyethylene liner. Blue wood europallet.; PACKAGING (25Kgs bags); Bags per pallet; 24; Pallet dimensions; 1,60m x 0,80m x 1,20 m.; No. layers; 8; Pallet weight; 600 Kgs

Technical data

Table 1 of 2

11 rows

Characteristic	Value
Solubility Index	max. 0.5
Moisture Content	max. 6
Total Solids Content	min. 94
Density	0. 45 - 0.65
Fat Content	0.5 - 1.1
Acidity	10 - 14
Protein Content (Nx6,38)	25 - 29
Lactose Content	39 - 45
pH (10% solution at 20°C)	5.5 - 7.5
Ash Content	6 - 8
Particles admi.	A - B

Table 2 of 2

9 rows

Characteristic	Value
Sodium Content	0.5
Calories Content	356 (1511)
Of which saturated	0.5
Fiber	0.24
Fat Content	0.8
Protein Content	27
Of which sugars	42
Carbohydrates	60
Calcium Content	960