Innova Food Ingredients Milk Permeate Powder

Milk Permeate Powder appears as a homogeneous, fine powder with a creamy color. This product has a dairy smell and flavor and is used as a lactose or whey powder replacement in dairy products. Milk Permeate Powder has a pH (10% a 20ºC) between 6.1-6.5, a fat content of 3.5±2% and a solubility index less than 0.5 ml.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Dairy

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Other characteristics

Sugar Content: 81.0 - 81.0 %
Ingredient Name: Milk Permeate
Markets: Food & Nutrition
Ingredient: Milk Permeate
Technology: Food Ingredients
Ingredient Origin: Dairy Origin
Country Availability: Canada
USA
Storage and Handling: Does not require refrigerated transport. Storage in a cool and dry place.
Packaging Information: Type of packaging; 25 kg multilayer bag with a polyethylene liner. Blue plastic europallet. Note: available in big bag formats: 500 to 1000 Kgs; Bag per pallet; 24; Pallet dimensions; 1.60m x 0.80m x 1.20 m.; No. layers; 8; Pallet weight; 600 Kgs

Technical data

Table 1 of 3

10 rows

Characteristic	Value
Solubility Index	max. 0.5
Acidity	max. 16
Total Solids Content	min. 95
Ash Content	max. 5
Density	0. 45 - 0.65
Protein Content (Nx6,38)	11 - 15
Fat Content	1.5 - 5.5
pH (10% solution at 20°C)	6.1 - 6.5
Lactose Content	70 - 80
Particles admi.	A - B

Table 2 of 3

4 rows

Characteristic	Value
Total Flora	max. 50
Yeast and Molds Count	max. 100
Enterococci	max. 100
Staphilococcus aureus	max. 100

Table 3 of 3

6 rows

Characteristic	Value
Calories Content	384 (1604)
Of which saturated	0.2
Fat Content	0.5
Protein Content	5
Carbohydrates	81
Of which sugars	81