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Innova Food Ingredients Manteclas 26BS
Dry powder obtained by evaporating a mixture of dairy solids treated with heat as part of a process that has at least the same effects as pasteurization, this takes place in liquid form, before or during manufacturing.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Sugar Content
- 54.0 - 54.0 %
- Ingredient Name
- Milk Protein
- Markets
- Food & Nutrition
- Ingredient
- Milk Protein
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Country Availability
- Canada
- USA
- Storage and Handling
Does not require refrigerated transport. Storage in a cool and dry place.
- Packaging Information
- Type of packaging
- 25 Kg multilayer bags with a polyethylene liner.
- Blue wood europallet.
- Bags per pallet
- 25
- Pallet dimensions
- 1.60m x 0.80m x 1.20 m.
- No. layers
- Food and Nutrition Applications
- RTE Dough
Technical data
Table 1 of 2
10 rows| Characteristic | Value |
|---|---|
| Solubility Index | max. 0.5 |
| Fat Content | min. 26 |
| Total Solids Content | min. 97 |
| Moisture Content | max. 3 |
| Density | 0. 45 - 0.65 |
| Protein Content (Nx6,38) | 9 - 13 |
| Lactose Content | 51 - 57 |
| pH (10% solution at 20°C) | 6.4 - 6.8 |
| Ash Content | 5 - 7 |
| Particles admi. | A - B |
Table 2 of 2
6 rows| Characteristic | Value |
|---|---|
| Calories Content | 494 (2067) |
| Of which saturated | 17.6 |
| Protein Content | 11 |
| Fat Content | 26 |
| Carbohydrates | 54 |
| Of which sugars | 54 |
