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Innova Food Ingredients Proclas 20H 50
Proclas 20H 50 appears as a creamy powder with a yellowish white color. This product has a dairy smell and flavor and is used as an anticaking agent when manufacturing ice creams and dairy desserts. Proclas 20H 50 has a pH (10% at 20ºC) between 6.4-6.8, a lactose content of 67±3% and a density (g/cm³) of 0.55±0.1.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Sugar Content
- 68.0 - 68.0 %
- Ingredient Name
- Milk Solids
- Markets
- Food & Nutrition
- Ingredient
- Milk Solids
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Country Availability
- Canada
- USA
- Storage and Handling
Does not require refrigerated transport. Storage in a cool and dry place.
- Packaging Information
- Type of packaging
- 25 Kg multilayer bags with a polyethylene liner.
- Blue wood europallet.
- Bags per pallet
- 30
- Pallet dimensions
- 1.60m x 0.80m x 1.20 m.
- No. lyers
- Food and Nutrition Applications
- Dairy Based Desserts
- Frozen Desserts
- Ice Cream
Technical data
Table 1 of 3
10 rows| Characteristic | Value | Method |
|---|---|---|
| Solubility Index | max. 0.5 | — |
| Acidity | max. 16 | — |
| Total Solids Content | min. 95 | — |
| Density | 0. 45 - 0.65 | — |
| Fat Content | 1.5 - 4.5 | — |
| pH (10% solution at 20°C) | 6.4 - 6.8 | — |
| Lactose Content | 64 - 70 | — |
| Ash Content | 8 - 10 | — |
| Particles admi. | A - B | — |
| Protein Content (Nx6,38) | min. 34 | SNF |
Table 2 of 3
4 rows| Characteristic | Value |
|---|---|
| Total Flora | max. 50 |
| Yeast and Molds Count | max. 100 |
| Enterococci | max. 100 |
| Staphilococcus aureus | max. 100 |
Table 3 of 3
8 rows| Characteristic | Value |
|---|---|
| Sodium Content | 0.2 |
| Calories Content | 375 (1590) |
| Of which saturated | 2 |
| Fat Content | 3 |
| Protein Content | 20 |
| Carbohydrates | 67 |
| Of which sugars | 68 |
| Calcium Content | 400 |
