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Innova Food Ingredients Lasemil
Dry powder obtained by evaporating dairy solids and vegetable fat treated with heat as a part of a process that has at least the same effects as pasteurization; this takes places while it is in a liquid form, before or during manufacturing. It's essentially dairy solids with butyric fat 26%.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Sugar Content
- 47.0 - 47.0 %
- Markets
- Food & Nutrition
- Ingredient
- Vegetable Fat, Dairy Protein
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Country Availability
- Canada
- USA
- Storage and Handling
Does not require refrigerated transport. Storage in a cool and dry place.
- Packaging Information
25 Kg multilayer bags with a polyethylene. White wood europallet.; Bags per pallet:; 24; Pallet dimensions:; 1.60m x 0.80m x 1.20 m.; No. layers:; 8; Pallet weight:; 600 Kgs; Conservation:; Total protection against contaminants, moisture absorption or action of light.
Technical data
Table 1 of 3
10 rows| Characteristic | Value |
|---|---|
| Solubility Index | max. 0.5 |
| Total Solids Content | min. 95 |
| Density | 0. 45 - 0.65 |
| Acidity | 10 - 14 |
| Protein Content (Nx6,38) | 14 - 18 |
| Fat Content | 26 - 30 |
| Lactose Content | 44 - 50 |
| pH (10% solution at 20°C) | 6.4 - 6.8 |
| Ash Content | 6 - 8 |
| Particles admi. | A - B |
Table 2 of 3
2 rows| Characteristic | Value |
|---|---|
| Total Flora | max. 50 |
| Yeast and Molds Count | max. 100 |
Table 3 of 3
8 rows| Characteristic | Value |
|---|---|
| Calories Content | 504 (2107) |
| Of which saturated | 18.9 |
| Sodium Content | 0.2 |
| Protein Content | 16 |
| Fat Content | 28 |
| Carbohydrates | 47 |
| Of which sugars | 47 |
| Calcium Content | 500 |
