Innova Food Ingredients Industrial Yoghurt

It is the curled milk by-product obtained by lactic fermentation when Lactobacillus bulgaricus and Streptococcus thermophilus are active. It is made from skimmed pasteurized milk with added milk solids. It is industrial yogurt with 5% protein content. It is used in dairy desserts.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Desserts & Fruit Preparations
Other Food Applications

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Other characteristics

Sugar Content: 6.8 - 6.8 %
Ingredient Name: Yogurt Solid
Markets: Food & Nutrition
Ingredient: Yogurt Solid
Technology: Food Ingredients
Ingredient Origin: Dairy Origin
Country Availability: Canada
USA
Storage and Handling: Does require refrigerated transport: 1-8ºC.
Packaging Information: 1000 kg big bags

Technical data

Table 1 of 3

4 rows

Characteristic	Value
Total Solids Content	13.5 - 16.5
Fat Content	2.7 - 3.3
pH	4.05 - 4.60
Protein Content	4.5 - 5.5

Table 2 of 3

3 rows

Characteristic	Value
Coliforms Content	max. 5
Molds Count	max. 2
Yeasts Count	max. 2

Table 3 of 3

7 rows

Characteristic	Value
Calories Content	74 (312)
Carbohydrates	6.8
Of which sugars	6.8
Sodium Content	0.09
Of which saturated	2
Fat Content	3
Protein Content	5