Innova Food Ingredients Proclas 30

Proclas 30 is a creamy, yellowish white powder that is obtained through fractioning and recombining of dairy solids. This product contains milky proteins, maltodextrin, stabilizers and anticaking agent. Proclas 30 has a pH (10% at 20ºC) between 6.4-6.8, a fat content of 2,5±1.5% and a Density (g/cm³) of 0.55±0.1.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Dairy
Desserts & Fruit Preparations
Other Food Applications

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Other characteristics

Sugar Content: 67.0 - 67.0 %
Ingredient Name: Milk Solids
Markets: Food & Nutrition
Ingredient: Milk Solids
Technology: Food Ingredients
Ingredient Origin: Dairy Origin
Country Availability: Canada
USA
Storage and Handling: Does not require refrigerated transport. Storage in a cool and dry place.
Packaging Information: 1000 Kg big bags. Blue wood europallet.
Pallet dimensions
1.60m x 0.80m x 1.20 m.
Pallet weight
1000 Kgs
Food and Nutrition Applications: Dairy Based Desserts
Frozen Desserts
Ice Cream

Technical data

Table 1 of 3

10 rows

Characteristic	Value
Solubility Index	max. 0.5
Total Solids Content	min. 96
Acidity	max. 16
Density	0. 45 - 0.65
Fat Content	1 - 4
Protein Content (Nx6,38)	18 - 22
pH (10% solution at 20°C)	6.4 - 6.8
Lactose Content	64 - 70
Ash Content	6 - 8
Particles admi.	A - B

Table 2 of 3

4 rows

Characteristic	Value
Total Flora	max. 50
Yeast and Molds Count	max. 100
Enterococci	max. 100
Staphilococcus aureus	max. 100

Table 3 of 3

8 rows

Characteristic	Value
Calories Content	371 (1590)
Of which saturated	1.7
Sodium Content	0.3
Fat Content	2.5
Protein Content	20
Carbohydrates	67
Of which sugars	67
Calcium Content	400