Catania Oils Walnut Oil, Refined
- CAS Number
- 84012-43-18024-09-7
- EC Number
- 281-688-1
- INCI Name
- Juglans Regia (Walnut) Seed Oil
Properties
- Physical Form
- Liquid
- Pharma and Nutraceuticals Functions
- Fatty Acid & Lipid
Product families
Applications
- Skin Care
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Fatty Acids & Specialty Lipids
- Fatty Acids Specialty Lipids & Oils
- Fixed & Carrier Oils
Other characteristics
- Functions
- Fatty Acid & Lipid
- Ingredient Name
- Walnut Oil
- Labeling Claims
Allergen-free, BSE-free, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Naturally Derived, Non-GMO, Organic, Plant-Based, Ulta Beauty's Conscious Beauty, Vegan; Allergen-free; BSE-free; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Naturally Derived; Non-GMO; Organic; Plant-Based; Ulta Beauty's Conscious Beauty; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Pale yellow liquid
- Shelf LIfe
- 2 years
- Ingredient
- Walnut Oil
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Country of Origin
- United States of America (USA)
- Shelf Life Storage
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.
- Regulatory Information
- Walnut Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.
- CAS #
- 8024-09-7
- EC #
- N/A
- INCI Name
- Juglans Regia (Walnut) Seed Oil
- FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
- Packaging And Availability
Contact our Sales Representative about packaging options and product availability.
- Food Ingredients Features
- Refined
- Sewage Sludge Free
- Food Ingredients Functions
- Fatty Acid & Lipid
- Certifications and Compliance
- California Proposition 65
- Coalition of Northeastern Governors (CONEG)
- Food Safety & Modernization Act
- GMP
- Generally Recognized As Safe (GRAS)
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Salad Dressing
Technical data
Table 1 of 3
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Cholesterol | 0 | mg/100g |
| Dietary Fiber | 0 | g/100g |
| Energy | 900 | Calories |
| Fat | 100 | g/100g |
| Monounsaturated Fat | 22.8 | g/100g |
| Polyunsaturated Fat | 63.3 | g/100g |
| Protein | 0 | g/100g |
| Saturated Fat | 9 | g/100g |
| Sodium | 0 | mg/100g |
| Sugars | 0 | g/100g |
| Total Carbohydrate | 0 | g/100g |
| Trans Fat | 0 | g/100g |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| C16:0 Palmitic Acid | 6 - 8 | % | AOCS Ce 1e-91 |
| C18:0 Stearic Acid | 1 - 3 | % | AOCS Ce 1e-91 |
| C18:1 Oleic Acid | 14 - 21 | % | AOCS Ce 1e-91 |
| C18:2 Linoleic Acid | 14 - 21 | % | AOCS Ce 1e-91 |
| C18:3 Linolenic Acid | 9 - 15 | % | AOCS Ce 1e-91 |
Table 3 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acid Value | max. 0.6 | — | AOCS Standard Methods |
| Color | max. 3.5 | Lovibond | AOCS Cc 13b-45, 5-1/4 cell |
| Density (at 20°C) | 0.921 - 0.925 | mg/l | AOCS Standard Methods |
| Free Fatty Acids | max. 0.10 | % oleic | AOCS Ca 5a-40 |
| Iodine Value | 138 - 162 | cg/g | AOCS Cd 1d-92 |
| Moisture | max. 0.10 | % | AOCS Ca 2e-84 |
| Peroxide Value | max. 2.0 | mEq/kg | AOCS Cd 8b-90 |
| Saponification Value | 188 - 196 | mg KOH/g | AOCS Standard Methods |
