Catania Oils Palm Kernel Oil, RBD
- CAS Number
- 68990-82-984540-04-5
- EC Number
- 283-093-2
- INCI Name
- Hydrogenated Palm Kernel Oil
Palm Kernel Oil is used in shortenings, margarines, spreads, cookies, cakes, frostings, pie crust, and for frying. Palm Kernel Oil also has applications in the cosmetic and pharmaceutical industries.
Properties
- Physical Form
- Liquid
Other characteristics
- Functions
- Fat & Oil
- Ingredient Name
- Palm Kernel Oil, RBD
- Palm Kernel Oil RBD
- Labeling Claims
Allergen-free, BSE-free, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Naturally Derived, Non-GMO, Plant-Based, Trans fat-free, Ulta Beauty's Conscious Beauty, Vegan; Allergen-free; BSE-free; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Naturally Derived; Non-GMO; Plant-Based; Trans fat-free; Ulta Beauty's Conscious Beauty; Vegan
- Certifications & Compliance
California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, United States Pharmacopeia (USP)
- Odor
- Bland
- Grade
- Pharma Grade
- Flavor
- Bland
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Shelf LIfe
- 2 years
- Ingredient
- Palm Kernel Oil, RBD
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Country of Origin
- Indonesia
- Malaysia
- Ingredient Origin
- Natural Origin
- Plant Origin
- Shelf Life Storage
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.
- Packaging And Availability
Contact our Sales Representative about packaging options and product availability.
- Food Ingredients Features
- Refined
- Sewage Sludge Free
Technical data
Table 1 of 3
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 900 | /100g |
| Fat | 100 | g/100g |
| Saturated Fat | 97.6 | g/100g |
| Trans Fat | 0.5 | g/100g |
| Monounsaturated Fat | 1.9 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 0 | mg/100g |
| Total Carbohydrate | 0 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Sugars | 0 | g/100g |
| Protein | 0 | g/100g |
Table 2 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| C12:0 Lauric Acid | 51 | % | AOCS Ce 1e-91 |
| C14:0 Myristic Acid | 17.3 | % | AOCS Ce 1e-91 |
| C16:0 Palmitic Acid | 9.1 | % | AOCS Ce 1e-91 |
| C18:0 Stearic Acid | 18.2 | % | AOCS Ce 1e-91 |
| C18:1 Oleic Acid | 2.4 | % | AOCS Ce 1e-91 |
| C18:2 Linoleic Acid | 0 | % | AOCS Ce 1e-91 |
| C18:3 Linolenic Acid | 0 | % | AOCS Ce 1e-91 |
Table 3 of 3
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | max. 1.5 Red | Lovibond | AOCS Cc 13b-45, 51⁄4 cell |
| Free Fatty Acids | max. 0.05 | % oleic | AOCS Ca 5a-40 |
| Peroxide Value | max. 1 | mEq/kg | AOCS Cd 8b-90 |
| Iodine Value | max. 7 | cg/g | AOCS Cd 1d-92 |
| Oil Stability (OSI at 110°C) | min. 300 | hours | AOCS Cd 12b-92 |
| Moisture | max. 0.05 | % | AOCS Ca 2e-84 |
| Mettler Melt Point | 100 - 113 | °F | AOCS Cc 18-80 |
| SAP Value | 255 | mg KOH/g | Universal test results |
| Solid Fat Content (at 50°F) | 91 - 100 | % | AOCS Ce 1e-91 |
| Solid Fat Content (at 70°F) | 76 - 84 | % | AOCS Ce 1e-91 |
| Solid Fat Content (at 80°F) | 40.5 - 48.5 | % | AOCS Ce 1e-91 |
| Solid Fat Content (at 104°F) | 1.5 - 6.5 | % | AOCS Ce 1e-91 |
