Catania Oils Palm Shortening
- CAS Number
- 8002-75-3
- EC Number
- 232-316-1
- INCI Name
- Elaeis Guineensis (Palm) Oil
Palm Shortening is used in shortenings, margarines, spreads, cookies, cakes, frostings, pie crust, and for frying. Palm oil also has applications in the cosmetic and pharmaceutical industries.
Properties
- Physical Form
- Liquid
Other characteristics
- Functions
- Fat & Oil
- Ingredient Name
- Palm Shortening
- Labeling Claims
Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Naturally Derived, Non-GMO, Plant-Based, Trans fat-free, Ulta Beauty's Conscious Beauty, Vegan; Allergen-free; BSE-free; Clean at Sephora; Credo Clean Standard; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Naturally Derived; Non-GMO; Plant-Based; Trans fat-free; Ulta Beauty's Conscious Beauty; Vegan
- Certifications & Compliance
California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, RSPO Supply Chain Certified
- Odor
- Bland
- Flavor
- Bland
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Shelf LIfe
- 2 years
- Ingredient
- Palm Shortening
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Country of Origin
- Indonesia
- Malaysia
- Ingredient Origin
- Natural Origin
- Plant Origin
- Shelf Life Storage
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 12 months from date of manufacture in unopened containers.
- Packaging And Availability
Contact our Sales Representative about packaging options and product availability.
- Food Ingredients Features
- Refined
- Sewage Sludge Free
- Food Ingredients Functions
- Fat & Oil
Technical data
Table 1 of 3
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 900 | /100g |
| Fat | 100 | g/100g |
| Saturated Fat | 50.7 | g/100g |
| Trans Fat | 0.7 | g/100g |
| Monounsaturated Fat | 38.9 | g/100g |
| Polyunsaturated Fat | 9.6 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 0 | mg/100g |
| Total Carbohydrate | 0 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Palmitic Acid | 40 | % | AOCS Ce 1e-91 |
| Stearic Acid | 2 | % | AOCS Ce 1e-91 |
| Oleic Acid | 45 | % | AOCS Ce 1e-91 |
| Linoleic Acid | 11 | % | AOCS Ce 1e-91 |
| Linolenic Acid | 0.5 | % | AOCS Ce 1e-91 |
Table 3 of 3
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | max. 4 Red | Lovibond | AOCS CC 13b-45, 5-1/4 cell |
| Free Fatty Acids | max. 0.05 | % oleic | AOCS Ca 5a-40 |
| Peroxide Value | max. 1 | mEq/kg | AOCS Cd 8b-90 |
| Iodine Value | 47.5 - 60 | cg/g | AOCS Cd 1d-92 |
| Mettler Melt Point | 96 - 110 | °F | AOCS Cc 18-80 |
| Solid Fat Content (at 50°F) | 54 - 60 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 70°F) | 17 - 22 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 80°F) | 10 - 15 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 92°F) | 6 - 10 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 104°F) | 3 6 | % | AOCS Cd 16-81 |
