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Catania Oils Sesame Oil - Organic

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cooking Oils & Fat Products
  • Savory & Culinary
Healthcare & Pharma — Pharmaceutical Manufacturing
  • Excipients & Coatings

Product Families

Pharmaceuticals & Nutraceuticals — Excipients
  • Base Fluids Glidants & Lubricants
Food Ingredients — Whole Foods, Extracts & Premixes
  • Edible Oils & Fats

Other characteristics

Functions
Fat & Oil
Ingredient Name
Sesame Oil
Labeling Claims

Allergen-free, BSE-free, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Non-GMO, Organic, Trans fat-free, Vegan; Allergen-free; BSE-free; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Non-GMO; Organic; Trans fat-free; Vegan

Certifications & Compliance

California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, Organic Certified

Odor
Sesame
Flavor
Sesame
Markets
  • Food & Nutrition
  • Healthcare & Pharma
Shelf LIfe
2 years
Ingredient
Sesame Oil
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
  • Bulk
  • Drums
  • Totes (IBC)
Country of Origin
Mexico
Shelf Life Storage

Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 12 months from date of manufacture in unopened containers.

Regulatory Information
Toasted Sesame Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.
CAS #
8008-74-0
EC #
232-370-6
INCI Name
Sesamum Indicum (Sesame) Seed Oil
FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
Packaging And Availability

Contact our Sales Representative about packaging options and product availability.

Food Ingredients Features
Sewage Sludge Free
Food Ingredients Functions
Fat & Oil
Certifications and Compliance
  • California Proposition 65
  • Coalition of Northeastern Governors (CONEG)
  • Food Safety & Modernization Act
  • GMP
  • Generally Recognized As Safe (GRAS)
  • Kosher
  • Non-GMO Project Verified
  • Organic Certified
Food and Nutrition Applications
  • Cooking Oil
  • Frying Oil
  • Salad Dressing

Technical data

Table 1 of 3

17 rows
CharacteristicValueUnit
Calories900/100g
Fat100g/100g
Saturated Fat14g/100g
Trans Fat0.5g/100g
Monounsaturated Fat38g/100g
Polyunsaturated Fat46.5g/100g
Cholesterol0mg/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Dietary Fiber0g/100g
Total Sugars0g/100g
Added Sugars0g/100g

Table 2 of 3

5 rows
CharacteristicValueUnitMethod
Palmitic Acid9%AOCS Ce 1e-91
Stearic Acid5%AOCS Ce 1e-91
Oleic Acid38%AOCS Ce 1e-91
Linoleic Acid46.5%AOCS Ce 1e-91
Linolenic Acid0%AOCS Ce 1e-91

Table 3 of 3

5 rows
CharacteristicValueUnitMethod
Colormax. 2.5 RedLovibondAOCS CC13b-45
Free Fatty Acidsmax. 0.1% oleicAOCS Ca 5a-40
Peroxide Valuemax*. 3mEq/kgAOCS Cd 8b-90
Iodine Value104 - 120cg/gAOCS Cd 1d-92
Specific Gravity (at 25°C)0.915 - 0.923—AOCS Standard Methods

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