Catania Oils MCT Fractionated Coconut Oil
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Carriers & Bulking Aids
- Processing Aids
- Edible Oils & Fats
Other characteristics
- Functions
- Anti-Sticking Agent, Carrier, Release Agent
- Ingredient Name
- MCT Fractionated Coconut Oil
- Labeling Claims
Allergen-free, BSE-free, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Non-GMO, Preservative-free, Vegan; Allergen-free; BSE-free; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Non-GMO; Preservative-free; Vegan
- Certifications & Compliance
California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified
- Markets
- Food & Nutrition
- Appearance
- Clear Yellow liquid
- Shelf LIfe
- 2 years
- Ingredient
- Coconut Oil, Palm Kernel Oil
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Country of Origin
- Indonesia
- Malaysia
- Shelf Life Storage
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.
- Regulatory Information
- MCT Fractionated Coconut Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.
- CAS #
- 73398-61-5
- EC #
- 277-452-2
- Botanical Name
- Caprylic/Capric Triglyceride
- INCI Name
- Caprylic/Capric Triglyceride
- FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
- Packaging And Availability
Contact our Sales Representative about packaging options and product availability.
- Food Ingredients Features
- Refined
- Sewage Sludge Free
- Food Ingredients Functions
- Anti-Sticking Agent
- Carrier
- Release Agent
- Certifications and Compliance
- California Proposition 65
- Coalition of Northeastern Governors (CONEG)
- Food Safety & Modernization Act
- GMP
- Generally Recognized As Safe (GRAS)
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 2
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 680 | /100g |
| Fat | 100 | g/100g |
| Saturated Fat | 100 | g/100g |
| Trans Fat | 0.5 | g/100g |
| Monounsaturated Fat | 0 | g/100g |
| Polyunsaturated Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 0 | mg/100g |
| Total Carbohydrate | 0 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | max. 1 Red | Lovibond | AOCS Cc 13b-45, 5-1/4 cell |
| Free Fatty Acids | max. 0.05 | % oleic | AOCS Ca 5a-40 |
| Peroxide Value | max*. 1 | mEq/kg | AOCS Cd 8b-90 |
| Iodine Value | max*. 3 | cg/g | AOCS Cd 1d-92 |
