Catania Oils Apricot Kernel Oil
- CAS Number
- 72869-69-3
Apricot Kernel Oil has a deep, nutty flavor which makes it excellent for desserts and other recipes. It can also be used in the cosmetic industry as a moisturizer, cream and/or hand soap.
Properties
- Physical Form
- Liquid
Other characteristics
- Functions
- Moisturizing Agent
- Ingredient Name
- Apricot Kernel Oil
- Labeling Claims
Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Non-Toxic, Organic, Plant-Based, Ulta Beauty's Conscious Beauty; Allergen-free; BSE-free; Clean at Sephora; Credo Clean Standard; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Naturally Derived; Non-GMO; Non-Toxic; Organic; Plant-Based; Ulta Beauty's Conscious Beauty
- Certifications & Compliance
California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, IFRA Compliant, Kosher, Non-GMO Project Verified, Organic Certified
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Appearance
- Clear light yellow liquid
- Ingredient
- Apricot Kernel Oil
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Moisturizing
- Packaging Type
- Bulk
- Drums
- Pails
- Ingredient Origin
- Natural Origin
- Plant Origin
- Non GMO Statement
The apricot kernel oil, all raw materials, oils stocks and seeds do not contain the GMO-origin materials and neither had been genetically engineered through recombinant DNA technology.
- Application Format
- Creams
- Leave On
- Lotions
- Rinse Off
- Ingredient Statement
- Apricot Kernel Oil
- Shelf Life Storage
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 18 months from date of manufacture in unopened containers.
Technical data
Table 1 of 3
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 860 | /100g |
| Fat | 99 | g/100g |
| Saturated Fat | 9 | g/100g |
| Trans Fat | 0 | g/100g |
| Monounsaturated Fat | 64 | g/100g |
| Polyunsaturated Fat | 26 | g/100g |
| Cholesterol | max. 1 | mg/100g |
| Sodium | 0 | mg/100g |
| Total Carbohydrate | 0 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| C16:0 Palmitic Acid | 3 - 8 | % | AOCS Ce 1e-91 |
| C18:0 Stearic Acid | max. 4 | % | AOCS Ce 1e-91 |
| C18:1 Oleic Acid | 55 - 72 | % | AOCS Ce 1e-91 |
| C18:2 Linoleic Acid | 22 - 34 | % | AOCS Ce 1e-91 |
| C18:3 Linolenic Acid | max. 1.5 | % | AOCS Ce 1e-91 |
Table 3 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | max. 2 Red | Lovibond | AOCS Cc 13b-45, 5-1/4 cell |
| Free Fatty Acids | max. 0.5 | % oleic | AOCS Ca 5a-40 |
| Saponification Value | 185 - 195 | mg KOH/gr | AOCS Cd 3-25 |
| Iodine Value | 97 - 113 | grI2/100g | AOCS Cd 1d-92 |
| Peroxide Value | max. 3 | meq O2/kg | AOCS Cd 8b-90 |
| Weight (at 60°F) | 7.7 | lbs/gal | AOCS Ca 2e-84 |
| Refractive Index | 1.467 - 1.473 | — | — |
| Relative Density (at 20°C) | 0.914 - 0.919 | — | AOCS Standard Methods |
