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Catania Oils Soybean Oil, RBD - Organic

Soybean oil is used in the food industry as a cooking and frying oil, and as an ingredient in margarine, shortenings, salad dressings, mayonnaise, frozen foods, and commercially baked goods.

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cooking Oils & Fat Products
  • Savory & Culinary
Healthcare & Pharma — Pharmaceutical Manufacturing
  • Excipients & Coatings

Product Families

Pharmaceuticals & Nutraceuticals — Excipients
  • Base Fluids Glidants & Lubricants
Food Ingredients — Whole Foods, Extracts & Premixes
  • Edible Oils & Fats

Other characteristics

Ingredient Name
  • Soybean Oil, RBD
  • Soybean Oil RBD
Labeling Claims

Allergen-free, BSE-free, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Non-GMO, Organic, Vegan; Allergen-free; BSE-free; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Non-GMO; Organic; Vegan

Certifications & Compliance

California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Odor
None
Flavor
Bland
Markets
  • Food & Nutrition
  • Healthcare & Pharma
Shelf LIfe
2 years
Ingredient
Soybean Oil, RBD
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
  • Bulk
  • Drums
  • Totes (IBC)
Country of Origin
  • China
  • India
  • United States of America (USA)
Shelf Life Storage

Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.

Regulatory Information
Organic Soybean Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Security.
CAS #
8001-22-7
EC #
232-274-4
INCI Name
Glycine Soja (Soybean) Oil
FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
Packaging And Availability

Contact our Sales Representative about packaging options and product availability.

Food Ingredients Features
Sewage Sludge Free
Certifications and Compliance
  • California Proposition 65
  • Coalition of Northeastern Governors (CONEG)
  • Food Safety & Modernization Act
  • GMP
  • Generally Recognized As Safe (GRAS)
  • Kosher
  • Non-GMO Project Verified
  • Organic Certified
Food and Nutrition Applications
  • Margarine
  • Salad Dressing
  • Sauces
  • Shortening

Technical data

Table 1 of 3

17 rows
CharacteristicValueUnit
Added Sugars0g/100g
Calcium0mg/100g
Cholesterol0mg/100g
Dietary Fiber0g/100g
Energy900Calories
Fat100g/100g
Iron0mg/100g
Monounsaturated Fat24.1g/100g
Polyunsaturated Fat61g/100g
Potassium0mg/100g
Protein0g/100g
Saturated Fat14.9g/100g

Table 2 of 3

5 rows
CharacteristicValueUnitMethod
C16:0 Palmitic Acid8 - 14%AOCS Ce 1e-91
C18:0 Stearic Acid3 - 5%AOCS Ce 1e-91
C18:1 Oleic Acid18 - 28%AOCS Ce 1e-91
C18:2 Linoleic Acid50 - 57%AOCS Ce 1e-91
C18:3 Linolenic Acid6 - 8%AOCS Ce 1e-91

Table 3 of 3

5 rows
CharacteristicValueUnitMethod
Colormax. 2.0 RedLovibondAOCS Cc 13b-45, 5-1/4 cell
Free Fatty Acidsmax. 0.10% oleicAOCS Ca 5a-40
Iodine Value118 - 135cg/gAOCS Cd 1d-92
Moisturemax. 0.10%AOCS Ca 2e-84
Peroxide Valuemax. 2.0mEq/kgAOCS Cd 8b-90

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