Catania Oils Soybean Oil, RBD - Organic
Soybean oil is used in the food industry as a cooking and frying oil, and as an ingredient in margarine, shortenings, salad dressings, mayonnaise, frozen foods, and commercially baked goods.
Product families
Applications
- Bakery
- Cooking Oils & Fat Products
- Savory & Culinary
- Excipients & Coatings
Product Families
- Base Fluids Glidants & Lubricants
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Soybean Oil, RBD
- Soybean Oil RBD
- Labeling Claims
Allergen-free, BSE-free, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Non-GMO, Organic, Vegan; Allergen-free; BSE-free; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Non-GMO; Organic; Vegan
- Certifications & Compliance
California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Odor
- None
- Flavor
- Bland
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Shelf LIfe
- 2 years
- Ingredient
- Soybean Oil, RBD
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Country of Origin
- China
- India
- United States of America (USA)
- Shelf Life Storage
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.
- Regulatory Information
- Organic Soybean Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Security.
- CAS #
- 8001-22-7
- EC #
- 232-274-4
- INCI Name
- Glycine Soja (Soybean) Oil
- FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
- Packaging And Availability
Contact our Sales Representative about packaging options and product availability.
- Food Ingredients Features
- Sewage Sludge Free
- Certifications and Compliance
- California Proposition 65
- Coalition of Northeastern Governors (CONEG)
- Food Safety & Modernization Act
- GMP
- Generally Recognized As Safe (GRAS)
- Kosher
- Non-GMO Project Verified
- Organic Certified
- Food and Nutrition Applications
- Margarine
- Salad Dressing
- Sauces
- Shortening
Technical data
Table 1 of 3
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugars | 0 | g/100g |
| Calcium | 0 | mg/100g |
| Cholesterol | 0 | mg/100g |
| Dietary Fiber | 0 | g/100g |
| Energy | 900 | Calories |
| Fat | 100 | g/100g |
| Iron | 0 | mg/100g |
| Monounsaturated Fat | 24.1 | g/100g |
| Polyunsaturated Fat | 61 | g/100g |
| Potassium | 0 | mg/100g |
| Protein | 0 | g/100g |
| Saturated Fat | 14.9 | g/100g |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| C16:0 Palmitic Acid | 8 - 14 | % | AOCS Ce 1e-91 |
| C18:0 Stearic Acid | 3 - 5 | % | AOCS Ce 1e-91 |
| C18:1 Oleic Acid | 18 - 28 | % | AOCS Ce 1e-91 |
| C18:2 Linoleic Acid | 50 - 57 | % | AOCS Ce 1e-91 |
| C18:3 Linolenic Acid | 6 - 8 | % | AOCS Ce 1e-91 |
Table 3 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | max. 2.0 Red | Lovibond | AOCS Cc 13b-45, 5-1/4 cell |
| Free Fatty Acids | max. 0.10 | % oleic | AOCS Ca 5a-40 |
| Iodine Value | 118 - 135 | cg/g | AOCS Cd 1d-92 |
| Moisture | max. 0.10 | % | AOCS Ca 2e-84 |
| Peroxide Value | max. 2.0 | mEq/kg | AOCS Cd 8b-90 |
