Catania Oils Canola Oil, RBD - Organic

CAS Number: 120962-03-0
INCI Name: Canola Oil

Organic Canola Oil is considered a healthier oil because it has zero trans fat, healthy levels of monounsaturated and polyunsaturated fats, and the lowest level of saturated fats of all common culinary oils. Canola Oil is widely used in the food industry for baking, frying, sautéing, in salad dressings, etc. The oil also has industrial applications as an ingredient in lubricants, candles, cosmetics, and inks, as well as in the manufacturing of biodiesel fuel.

Properties

Physical Form: Liquid

Other characteristics

Functions: Base Stock & Oil, Fat & Oil
Ingredient Name: Canola Oil, RBD
Canola Oil RBD
Fluids & Lubricants Type: Industrial Oils & Fluids
Markets: Food & Nutrition
Industrial
Personal Care
Appearance: Clear/Hazy Yellow liquid (at 25°C)
Shelf LIfe: 2 years
Ingredient: Canola Oil, RBD
Process Flow: Organic Canola Oil is derived from certified organic seeds. Expeller pressed. Refined, bleached, and deodorized by organic certified processes.
Technology: Cosmetic Ingredients
Fluids & Lubricants
Food Ingredients
Industrial Additives & Materials
Packaging Type: Bulk
Drums
Totes (IBC)
Labeling Claims: Allergen-free
BSE-free
Clean at Sephora
Credo Clean Standard
Glutamate-Free
Gluten-free
Halal
Irradiation-free
Country of Origin: United States of America (USA)
Ingredient Origin: Natural Origin
Plant Origin
Non GMO Statement: Organic Canola Oil is expeller pressed from certified organic seed that have not been genetically modified (GM) via recombinant DNA, i.e. NonGMO. No ingredients, additives or processing aids have been derived from commodities that have commercially grown GMO varieties in the supply chain. It is packed using clean lines and is free from all extraneous material that might harbor genetically modified organisms (GMO's) or substances derived thereof.
Food Grade Statement: Organic Canola Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1; it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.

Technical data

Table 1 of 3

17 rows

Characteristic	Value	Unit
Calories	900	/100g
Fat	100	g/100g
Saturated Fat	7.4	g/100g
Trans Fat	0.4	g/100g
Monounsaturated Fat	63.3	g/100g
Polyunsaturated Fat	28.1	g/100g
Cholesterol	0	mg/100g
Sodium	0	mg/100g
Total Carbohydrate	0	g/100g
Dietary Fiber	0	g/100g
Total Sugars	0	g/100g
Added Sugars	0	g/100g

Table 2 of 3

5 rows

Characteristic	Value	Unit	Method
C16:0 Palmitic Acid	3 - 6	%	AOCS Ce 1e-91
C18:0 Stearic Acid	1 - 3	%	AOCS Ce 1e-91
C18:1 Oleic Acid	50 - 70	%	AOCS Ce 1e-91
C18:2 Linoleic Acid	15 - 30	%	AOCS Ce 1e-91
C18:3 Linolenic Acid	5 - 15	%	AOCS Ce 1e-91

Table 3 of 3