Catania Oils Coconut Oil, RBD - Organic
- CAS Number
- 8001-31-8
- INCI Name
- Cocos Nucifera (Coconut) Oil
Organic Coconut Oil is used in the food industry for cooking and frying, in baked goods and confections, and in ice cream coatings. Organic coconut oil also has applications in the cosmetic industry as an ingredient in soaps, skin moisturizers, and tanning lotions.
Properties
- Physical Form
- Liquid
Other characteristics
- Functions
- Fat & Oil
- Ingredient Name
- Coconut Oil, RBD
- Coconut Oil RBD
- Labeling Claims
Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Naturally Derived, Non-GMO, Organic, Plant-Based, Trans fat-free, Ulta Beauty's Conscious Beauty, Vegan; Allergen-free; BSE-free; Clean at Sephora; Credo Clean Standard; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Naturally Derived; Non-GMO; Organic; Plant-Based; Trans fat-free; Ulta Beauty's Conscious Beauty; Vegan
- Certifications & Compliance
California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Odor
- Odorless
- Flavor
- Bland
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Shelf LIfe
- 2 years
- Ingredient
- Coconut Oil, RBD
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Moisturizing
- Oxidation Protection
- Tanning
- Packaging Type
- Drums
- Country of Origin
- Philippines
- Ingredient Origin
- Natural Origin
- Plant Origin
- Application Format
- Leave On
- Lotions
- Rinse Off
- Shelf Life Storage
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.
- Skin Care Applications
- Moisturizers
- Tanning Products
- Packaging And Availability
Contact our Sales Representative about packaging options and product availability.
Technical data
Table 1 of 3
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 900 | /100g |
| Fat | 100 | g/100g |
| Saturated Fat | 91 | g/100g |
| Trans Fat | 0.5 | g/100g |
| Monounsaturated Fat | 6 | g/100g |
| Polyunsaturated Fat | 2.5 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 0 | mg/100g |
| Total Carbohydrate | 0 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
Table 2 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| C8:0 Caprylic Acid | 7 | % | AOCS Ce 1e-91 |
| C10:0 Capric Acid | 6 | % | AOCS Ce 1e-91 |
| C12:0 Lauric Acid | 46 | % | AOCS Ce 1e-91 |
| C14:0 Myristic Acid | 18 | % | AOCS Ce 1e-91 |
| C16:0 Palmitic Acid | 9.5 | % | AOCS Ce 1e-91 |
| C18:0 Stearic Acid | 3 | % | AOCS Ce 1e-91 |
| C18:1 Oleic Acid | 6 | % | AOCS Ce 1e-91 |
| C18:2 Linoleic Acid | 2.5 | % | AOCS Ce 1e-91 |
Table 3 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | max. 1.5 Red | Lovibond | AOCS Cc 13b-45, 5-1/4 cell |
| Free Fatty Acids | max. 0.1 | % oleic | AOCS Ca 5a-40 |
| Peroxide Value | max*. 1.5 | mEq/kg | AOCS Cd 8b-90 |
| Iodine Value (WIJS) | max. 12 | cg/g | AOCS Cd 1d-92 |
| Melt Point (Mettler) | 68 - 83 | °F | AOCS Cc 18-80 |
| Solid Fat Content (at 50°F) | 78.5 - 87.5 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 70°F) | 28.0 - 35.0 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 80°F) | max. 1 | % | AOCS Cd 16-81 |
