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Catania Oils Coconut Oil, RBD - Organic

CAS Number
8001-31-8

Organic Coconut Oil is used in the food industry for cooking and frying, in baked goods and confections, and in ice cream coatings. Organic coconut oil also has applications in the cosmetic industry as an ingredient in soaps, skin moisturizers, and tanning lotions.

Properties

Physical Form
Liquid

Other characteristics

Functions
Fat & Oil
Ingredient Name
  • Coconut Oil, RBD
  • Coconut Oil RBD
Labeling Claims

Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Naturally Derived, Non-GMO, Organic, Plant-Based, Trans fat-free, Ulta Beauty's Conscious Beauty, Vegan; Allergen-free; BSE-free; Clean at Sephora; Credo Clean Standard; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Naturally Derived; Non-GMO; Organic; Plant-Based; Trans fat-free; Ulta Beauty's Conscious Beauty; Vegan

Certifications & Compliance

California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Odor
Odorless
Flavor
Bland
Markets
  • Food & Nutrition
  • Healthcare & Pharma
  • Personal Care
Shelf LIfe
2 years
Ingredient
Coconut Oil, RBD
Technology
  • Cosmetic Ingredients
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Benefit Claims
  • Moisturizing
  • Oxidation Protection
  • Tanning
Packaging Type
Drums
Country of Origin
Philippines
Ingredient Origin
  • Natural Origin
  • Plant Origin
Application Format
  • Leave On
  • Lotions
  • Rinse Off
Shelf Life Storage

Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.

Skin Care Applications
  • Moisturizers
  • Tanning Products
Packaging And Availability

Contact our Sales Representative about packaging options and product availability.

Technical data

Table 1 of 3

17 rows
CharacteristicValueUnit
Calories900/100g
Fat100g/100g
Saturated Fat91g/100g
Trans Fat0.5g/100g
Monounsaturated Fat6g/100g
Polyunsaturated Fat2.5g/100g
Cholesterol0mg/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Dietary Fiber0g/100g
Total Sugars0g/100g
Added Sugars0g/100g

Table 2 of 3

8 rows
CharacteristicValueUnitMethod
C8:0 Caprylic Acid7%AOCS Ce 1e-91
C10:0 Capric Acid6%AOCS Ce 1e-91
C12:0 Lauric Acid46%AOCS Ce 1e-91
C14:0 Myristic Acid18%AOCS Ce 1e-91
C16:0 Palmitic Acid9.5%AOCS Ce 1e-91
C18:0 Stearic Acid3%AOCS Ce 1e-91
C18:1 Oleic Acid6%AOCS Ce 1e-91
C18:2 Linoleic Acid2.5%AOCS Ce 1e-91

Table 3 of 3

8 rows
CharacteristicValueUnitMethod
Colormax. 1.5 RedLovibondAOCS Cc 13b-45, 5-1/4 cell
Free Fatty Acidsmax. 0.1% oleicAOCS Ca 5a-40
Peroxide Valuemax*. 1.5mEq/kgAOCS Cd 8b-90
Iodine Value (WIJS)max. 12cg/gAOCS Cd 1d-92
Melt Point (Mettler)68 - 83°FAOCS Cc 18-80
Solid Fat Content (at 50°F)78.5 - 87.5%AOCS Cd 16-81
Solid Fat Content (at 70°F)28.0 - 35.0%AOCS Cd 16-81
Solid Fat Content (at 80°F)max. 1%AOCS Cd 16-81

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