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Catania Oils Macadamia Nut Oil, Refined

CAS Number
129811-19-4

Macadamia Nut Oil is used in the food industry as a gourmet oil for dressings and light sautéing because it has a mild buttery flavor, has a high level of monounsaturated fats, long shelf stability, and a high smoke point. It is easily absorbed into the upper layers of the skin, and thus, is a highly desirable oil in the cosmetic industry for use in body lotion, skin cream, massage oil, and sun care formulas.

Properties

Physical Form
Liquid

Other characteristics

Functions
Fat & Oil
Ingredient Name
Macademia Nut Oil
Labeling Claims

Allergen-free, Clean at Sephora, Credo Clean Standard, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Naturally Derived, Non-GMO, Plant-Based, Trans fat-free, Ulta Beauty's Conscious Beauty, Vegan; Allergen-free; Clean at Sephora; Credo Clean Standard; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Naturally Derived; Non-GMO; Plant-Based; Trans fat-free; Ulta Beauty's Conscious Beauty; Vegan

Ingredient Origin
  • Natural Origin, Plant Origin
  • Natural Origin
  • Plant Origin
Certifications & Compliance

California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified

Markets
  • Food & Nutrition
  • Personal Care
Appearance
Clear light yellow liquid (at 20°C)
Shelf LIfe
2 years
Ingredient
Macademia Nut Oil
Technology
  • Cosmetic Ingredients
  • Food Ingredients
Benefit Claims
Rapid Absorption
Packaging Type
  • Bulk
  • Drums
  • Totes (IBC)
Country of Origin
Italy
Application Format
  • Creams
  • Leave On
  • Lotions
  • Oil
Shelf Life Storage

Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 18 months from date of manufacture in unopened containers.

Sun Care Applications
After Sun Products
Skin Care Applications
  • Body Oil
  • Massage Products
Packaging And Availability

Contact our Sales Representative about packaging options and product availability.

Food Ingredients Features
  • Refined
  • Sewage Sludge Free
Food Ingredients Functions
Fat & Oil
Certifications and Compliance
  • California Proposition 65
  • Coalition of Northeastern Governors (CONEG)
  • Food Safety & Modernization Act
  • GMP
  • Generally Recognized As Safe (GRAS)
  • Kosher
  • Non-GMO Project Verified

Technical data

Table 1 of 2

7 rows
CharacteristicValueUnitMethod
Palmitic Acidmax. 3%AOCS Ce 1e-91
Palmitoleic Acidmax. 1%AOCS Ce 1e-91
Oleic Acidmax. 15%AOCS Ce 1e-91
Gadolcic Acidmax. 80%AOCS Ce 1e-91
Behenic Acidmax. 1%AOCS Ce 1e-91
Erucic Acidmax. 20%AOCS Ce 1e-91
Nervonic Acidmax. 3%AOCS Ce 1e-91

Table 2 of 2

8 rows
CharacteristicValueUnitMethod
Colormax. 2 RedLovibondAOCS Cc 13b-45, 51⁄4 cell
Free Fatty Acidsmax. 0.5% oleicAOCS Ca 5a-40
Peroxide Valuemax*. 3mEq/kgAOCS Cd 8b-90
Iodine Value75 - 87cg/gAOCS Cd 1d-92
Refractive Index (at 20°C)1.465 - 1.473—AOCS Standard Methods
Saponification Value190 - 200mg KOH/grAOCS Cd 3a-94
Density (at 20°C)0.910 - 0.920gr/cmsAOCS Standard Methods
Unsaponifiable Mattermax. 1.5—AOCS Standard Methods

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