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Catania Oils Coconut Oil, 76 Degrees

CAS Number
8001-31-8

Coconut Oil is used in the food industry for cooking and frying, in baked goods and confections, and in ice cream coatings. Coconut oil also has applications in the cosmetic industry as an ingredient in soaps, skin moisturizers, and tanning lotions.

Properties

Physical Form
Liquid

Other characteristics

Functions
Fat & Oil
Ingredient Name
Coconut Oil
Labeling Claims

Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Naturally Derived, Non-GMO, Organic, Plant-Based, Trans fat-free, Ulta Beauty's Conscious Beauty, Vegan; Allergen-free; BSE-free; Clean at Sephora; Credo Clean Standard; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Naturally Derived; Non-GMO; Organic; Plant-Based; Trans fat-free; Ulta Beauty's Conscious Beauty; Vegan

Ingredient Origin
  • Natural Origin, Plant Origin
  • Natural Origin
  • Plant Origin
Certifications & Compliance

California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher, Non-GMO Project Verified, United States Pharmacopeia (USP)

Odor
Bland
Flavor
Bland
Markets
  • Food & Nutrition
  • Personal Care
Shelf LIfe
2 years
Ingredient
Coconut Oil
Technology
  • Cosmetic Ingredients
  • Food Ingredients
Benefit Claims
  • Moisturizing
  • Tanning
Packaging Type
  • Bulk
  • Drums
  • Totes (IBC)
Country of Origin
  • Indonesia
  • Malaysia
  • Philippines
Application Format
  • Leave On
  • Lotions
  • Rinse Off
Shelf Life Storage

Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.

Skin Care Applications
  • Moisturizers
  • Tanning Products
Packaging And Availability

Contact our Sales Representative about packaging options and product availability.

Food Ingredients Features
Sewage Sludge Free
Bath & Shower Applications
Liquid Soap
Food Ingredients Functions
Fat & Oil

Technical data

Table 1 of 3

18 rows
CharacteristicValueUnit
Calories900/100g
Calories from Fat900/100g
Fat100g/100g
Saturated Fat91.3g/100g
Trans Fat0.1g/100g
Monounsaturated Fat6.8g/100g
Polyunsaturated Fat1.8g/100g
Cholesterol0mg/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Dietary Fiber0g/100g
Total Sugars0g/100g

Table 2 of 3

12 rows
CharacteristicValueUnitMethod
C6:0 Caproic acidmax. 1.5%USP-NF<401>
C8:0 Caprylic acid5.0 - 11.0%USP-NF<401>
C10:0 Capric Acid4.0 - 9.0%USP-NF<401>
C12:0 Lauric acid40.0 - 50.0%USP-NF<401>
C14:0 Myristic Acid15.0 - 20.0%USP-NF<401>
C16:0 Palmitic Acid7.0 - 12.0%USP-NF<401>
C16:1 Palmitoleic Acidmax. 1.0%USP-NF<401>
C18:0 Stearic Acid1.5 - 5.0%USP-NF<401>
C18:1 Oleic Acid4.0 - 10.0%USP-NF<401>
C18:2 Linoleic Acid1.0 - 3.0%USP-NF<401>
C18:3 Linolenic Acidmax. 0.2%USP-NF<401>
C20:0 Arachidic Acidmax. 0.2%USP-NF<401>

Table 3 of 3

7 rows
CharacteristicValueUnitMethod
Colormax. 1.5 Red—AOCS Cc 13b-45, 5-1/4 cell
Acid Valuemax. 0.5—USP-NF<401>*
Peroxide Valuemax*. 5mEq/kgUSP-NF<401>*
Unsaponifiable Matter1%USP-NF<401>*
Alkaline ImpuritiesNegative—USP-NF<401>*
Melting Point23 - 26 (73.4 - 78.8)°C (°F)USP method 741
Moisturemax. 0.1%USP method 921

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