Catania Oils Extra Virgin Olive Oil - Organic
Organic Extra Virgin Olive Oil is used as a food condiment, in salad dressings, and for sautéing. It is safe as a lubricant for kitchen machinery such as grinders, blenders, and cookware. It is also used for its medicinal attributes. It is substantially rich in monounsaturated fats.
Product families
Applications
- Fluids & Lubricants
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
- API Group V
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Extra Virgin Olive Oil
- Labeling Claims
Allergen-free, BSE-free, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Non-GMO, Organic, Trans fat-free, Vegan; Allergen-free; BSE-free; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Non-GMO; Organic; Trans fat-free; Vegan
- Certifications & Compliance
California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Industrial
- Shelf LIfe
- 18 months
- Ingredient
- Extra Virgin Olive Oil
- Technology
- Fluids & Lubricants
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Shelf Life Storage
Store at 65°F - 75°F in a cool, dark, dry and odor-free environment. The shelf-life is 18 months from date of manufacture in unopened containers.
- Regulatory Information
- Organic Extra Virgin Olive Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.
- CAS #
- 8001-25-1
- EC #
- 232-277-1
- INCI Name
- Olea europaea (Olive) Fruit Oil
- FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
- Packaging And Availability
Contact our Sales Representative about packaging options and product availability.
- Food Ingredients Features
- Refined
- Sewage Sludge Free
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- California Proposition 65
- Coalition of Northeastern Governors (CONEG)
- Food Safety & Modernization Act
- GMP
- Generally Recognized As Safe (GRAS)
- Kosher
- Non-GMO Project Verified
- Organic Certified
- Fluids and Lubricants Functions
- Base Stock & Oil
- Food and Nutrition Applications
- Salad Dressing
- Tabletop Condiments
Technical data
Table 1 of 3
20 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 900 | /100g |
| Fat | 100 | g/100g |
| Saturated Fat | 17.5 | g/100g |
| Trans Fat | 0.5 | g/100g |
| Monounsaturated Fat | 69 | g/100g |
| Polyunsaturated Fat | 13 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 0 | mg/100g |
| Total Carbohydrate | 0 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| C16:0 Palmitic Acid | 7.5 - 20.0 | % | AOCS Ce 1e-91 |
| C18:0 Stearic Acid | max. 5 | % | AOCS Ce 1e-91 |
| C18:1 Oleic Acid | 55.0 - 83.0 | % | AOCS Ce 1e-91 |
| C18:2 Linoleic Acid | 3.5 - 21.0 | % | AOCS Ce 1e-91 |
| C18:3 Linolenic Acid | max. 0.99 | % | AOCS Ce 1e-91 |
Table 3 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | Yellow to Green | — | Visual |
| Free Fatty Acids | max. 0.80 | % oleic | AOCS Ca 5a-40 |
| Peroxide Value | max*. 20 | mEq/kg | AOCS Cd 8b-90 |
| Iodine Value | 75 - 94 | cg/g | AOCS Cd 1d-92 |
| Smoke Point | 329 | °F | AOCS Cc 9a-48 |
| Weight (at 60°F) | 7.7 | lbs/gal | AOCS Ca 2e-84 |
