Catania Oils Rice Bran Oil, RBDW

CAS Number: 68553-81-1
INCI Name: Oryza Sativa (Rice) Bran Oil

Rice Bran Oil is a cooking and frying oil because it has a high smoke point and mild flavor. It also has applications in the cosmetic and pharmaceutical industries.

Properties

Physical Form: Liquid

Other characteristics

Functions: Fat & Oil
Ingredient Name: Rice Bran Oil, RBDW
Rice Bran Oil RBDW
Labeling Claims: Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Naturally Derived, Non-GMO, Organic, Plant-Based, Trans fat-free, Ulta Beauty's Conscious Beauty, Vegan; Allergen-free; BSE-free; Clean at Sephora; Credo Clean Standard; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Naturally Derived; Non-GMO; Organic; Plant-Based; Trans fat-free; Ulta Beauty's Conscious Beauty; Vegan
Certifications & Compliance: California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified
Odor: Bland
Flavor: Bland
Markets: Food & Nutrition
Healthcare & Pharma
Personal Care
Shelf LIfe: 2 years
Ingredient: Rice Bran Oil, RBDW
Technology: Cosmetic Ingredients
Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bulk
Drums
Totes (IBC)
Country of Origin: Mexico
Ingredient Origin: Natural Origin
Plant Origin
Shelf Life Storage: Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.
Packaging And Availability: Contact our Sales Representative about packaging options and product availability.
Food Ingredients Features: Sewage Sludge Free
Food Ingredients Functions: Fat & Oil

Technical data

Table 1 of 3

13 rows

Characteristic	Value	Unit
Calories	900	/100g
Fat	100	g/100g
Saturated Fat	18	g/100g
Trans Fat	max. 1	g/100g
Monounsaturated Fat	44	g/100g
Polyunsaturated Fat	38	g/100g
Cholesterol	0	mg/100g
Sodium	0	mg/100g
Total Carbohydrate	0	g/100g
Dietary Fiber	0	g/100g
Total Sugars	0	g/100g
Added Sugars	0	g/100g

Table 2 of 3

6 rows

Characteristic	Value	Unit	Method
Palmitic Acid	14 - 23	%	AOCS Ce 1e-91
Stearic Acid	0.9 - 4.0	%	AOCS Ce 1e-91
Oleic Acid	38 - 48	%	AOCS Ce 1e-91
Linoleic Acid	29 - 40	%	AOCS Ce 1e-91
Linolenic Acid	0.1 - 2.9	%	AOCS Ce 1e-91
Arachidic Acid	max. 0.9	%	AOCS Ce 1e-91

Table 3 of 3