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Catania Oils Sesame Oil, RBDW
Sesame Oil is used in the food industry for cooking, baking, light frying, and salad dressings.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
- Sewage Sludge Free
- Fat Content
- 100.0 - 100.0 %
- Ingredient Name
- Sesame Oil, RBDW
- Sesame Oil RBDW
- Labeling Claims
Allergen-free, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Non-GMO, Trans fat-free, Vegan; Allergen-free; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Non-GMO; Trans fat-free; Vegan
- Certifications & Compliance
California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 years
- Ingredient
- Sesame Oil, RBDW
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Country of Origin
- Mexico
- Shelf Life Storage
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.
- Regulatory Information
- Sesame Oil is Proposition 65 compliant.
- CAS #
- 8008-74-0
- EC #
- 232-370-6
- INCI Name
- Sesamum Indicum (Sesame) Seed Oil
- FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
- Packaging And Availability
Contact our Sales Representative about packaging options and product availability.
- Food Ingredients Features
- Sewage Sludge Free
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- California Proposition 65
- Coalition of Northeastern Governors (CONEG)
- Food Safety & Modernization Act
- GMP
- Generally Recognized As Safe (GRAS)
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Cooking Oil
- Frying Oil
- Salad Dressing
Technical data
Table 1 of 3
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 900 | /100g |
| Fat | 100 | g/100g |
| Saturated Fat | 14 | g/100g |
| Trans Fat | 0.5 | g/100g |
| Monounsaturated Fat | 38 | g/100g |
| Polyunsaturated Fat | 46.5 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 0 | mg/100g |
| Total Carbohydrate | 0 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Palmitic Acid | 9 | % | AOCS Ce 1e-91 |
| Stearic Acid | 5 | % | AOCS Ce 1e-91 |
| Oleic Acid | 38 | % | AOCS Ce 1e-91 |
| Linoleic Acid | 46.5 | % | AOCS Ce 1e-91 |
| Linolenic Acid | 0 | % | AOCS Ce 1e-91 |
Table 3 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | max. 2.5 Red | Lovibond | AAOCS Cc 13b-45, 51⁄4 cell |
| Free Fatty Acids | max. 1 | % oleic | AOCS Ca 5a-40 |
| Peroxide Value | max*. 3 | mEq/kg | AOCS Cd 8b-90 |
| Iodine Value | 104 - 120 | cg/g | AOCS Cd 1d-92 |
| Moisture | max. 0.05 | % | AOCS Ca 2e-84 |
| Cold Test (at 32°F) | min. 5.5 | hours | — |
| Unsaponifiable Matter | max. 1.5 | — | — |
