Catania Oils Palm Shortening - Organic
- CAS Number
- 8002-75-3
- EC Number
- 232-316-1
- INCI Name
- Elaeis Guineensis (Palm) Oil
Organic Palm Oil is a multipurpose oil for the food industry; used in shortenings, margarines, spreads, cookies, cakes, frostings, pie crust, and for frying. Palm oil also has applications in the cosmetic and pharmaceutical industries.
Properties
- Physical Form
- Liquid
Other characteristics
- Functions
- Fat & Oil
- Ingredient Name
- Palm Shortening
- Labeling Claims
Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Glutamate-Free, Gluten-free, Irradiation-free, Kosher, Lactose-free, Naturally Derived, Non-GMO, Organic, Plant-Based, Trans fat-free, Ulta Beauty's Conscious Beauty, Vegan; Allergen-free; BSE-free; Clean at Sephora; Credo Clean Standard; Glutamate-Free; Gluten-free; Irradiation-free; Kosher; Lactose-free; Naturally Derived; Non-GMO; Organic; Plant-Based; Trans fat-free; Ulta Beauty's Conscious Beauty; Vegan
- Certifications & Compliance
California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Odor
- Bland
- Flavor
- Bland
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Shelf LIfe
- 2 years
- Ingredient
- Palm Shortening
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Ingredient Origin
- Natural Origin
- Plant Origin
- Shelf Life Storage
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 12 months from date of manufacture in unopened containers.
- Packaging And Availability
Contact our Sales Representative about packaging options and product availability.
- Food Ingredients Features
- Sewage Sludge Free
- Food Ingredients Functions
- Fat & Oil
Technical data
Table 1 of 3
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 900 | /100g |
| Fat | 100 | g/100g |
| Saturated Fat | 49.4 | g/100g |
| Trans Fat | 0.4 | g/100g |
| Monounsaturated Fat | 39.9 | g/100g |
| Polyunsaturated Fat | 10.3 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 0 | mg/100g |
| Total Carbohydrate | 0 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Palmitic Acid | 44 | % | AOCS Ce 1e-91 |
| Stearic Acid | 4.4 | % | AOCS Ce 1e-91 |
| Oleic Acid | 39.9 | % | AOCS Ce 1e-91 |
| Linoleic Acid | 10.3 | % | AOCS Ce 1e-91 |
| Linolenic Acid | 0 | % | AOCS Ce 1e-91 |
Table 3 of 3
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | max. 4 Red | Lovibond | AOCS CC 13b-45, 5-1/4 cell |
| Free Fatty Acids | max. 0.1 | % oleic | AOCS Ca 5a-40 |
| Peroxide Value | max. 1 | mEq/kg | AOCS Cd 8b-90 |
| Iodine Value | 51 - 56 | cg/g | AOCS Cd 1d-92 |
| Mettler Melt Point | 98 - 109 | °F | AOCS Cc 18-80 |
| Solid Fat Content (at 50°F) | 52 - 60 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 70°F) | 20 32 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 80°F) | 10 - 15 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 92°F) | 6 - 10 | % | AOCS Cd 16-81 |
| Solid Fat Content (at 104°F) | 3 - 6 | % | AOCS Cd 16-81 |
