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Catania Oils Grapeseed Oil, Expeller Pressed
Grapeseed Oil is used in the food industry as a gourmet cooking oil due to its high heat stability. Grapeseed oil is also used in the pharmaceutical industry.
Properties
- Pharma and Nutraceuticals Functions
- Fatty Acid & Lipid
Product families
Applications
Food & Nutrition — Food
- Cooking Oils & Fat Products
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Healthcare & Pharma — Pharmaceutical Manufacturing
- Excipients & Coatings
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Base Fluids Glidants & Lubricants
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Fatty Acids & Specialty Lipids
Food Ingredients — Nutrition & Fortification
- Fatty Acids Specialty Lipids & Oils
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Functions
- Fat & Oil, Fatty Acid & Lipid
- Ingredient Name
- Grapeseed Oil
- Labeling Claims
Allergen-free, BSE-free, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Non-GMO, Trans fat-free, Vegan; Allergen-free; BSE-free; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Non-GMO; Trans fat-free; Vegan
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- Light green/yellow - green (at 20°C)
- Shelf LIfe
- 2 years
- Ingredient
- Grapeseed Oil
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Country of Origin
- Italy
- Shelf Life Storage
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.
- Regulatory Information
- Grapeseed Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.
- CAS #
- 8024-22-4
- EC #
- NA
- INCI Name
- Vitis vinifera (Grape) Seed Oil
- FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
- Packaging And Availability
Contact our Sales Representative about packaging options and product availability.
- Food Ingredients Features
- Expeller Pressed
- Sewage Sludge Free
- Food Ingredients Functions
- Fat & Oil
- Fatty Acid & Lipid
- Certifications and Compliance
- California Proposition 65
- Coalition of Northeastern Governors (CONEG)
- Food Safety & Modernization Act
- GMP
- Generally Recognized As Safe (GRAS)
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Cooking Oil
Technical data
Table 1 of 3
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 900 | /100g |
| Fat | 100 | g/100g |
| Saturated Fat | 10 | g/100g |
| Trans Fat | 0 | g/100g |
| Monounsaturated Fat | 16 | g/100g |
| Polyunsaturated Fat | 70 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 0 | mg/100g |
| Total Carbohydrate | 0 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Sugars | 0 | g/100g |
| Protein | 0 | g/100g |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| C16:0 Palmitic Acid | 6 - 8 | % | AOCS Ce 1e-91 |
| C18:0 Stearic Acid | 3 - 6 | % | AOCS Ce 1e-91 |
| C18:1 Oleic Acid | 12 - 25 | % | AOCS Ce 1e-91 |
| C18:2 Linoleic Acid | 60 - 76 | % | AOCS Ce 1e-91 |
| C18:3 Linolenic Acid | max. 0.1 | % | AOCS Ce 1e-91 |
Table 3 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | max. 2 Red | Lovibond | AOCS Cc 13b-45, 5¼ cell |
| Free Fatty Acids | max. 0.5 | % oleic | AOCS Ca 5a-40 |
| Peroxide Value | max. 3 | mEq/kg | AOCS Cd 8b-90 |
| Iodine Value | 134 - 144 | cg/g | AOCS Cd 1d-92 |
| Refractive Index (at 20°C) | 1.470 - 1.480 | — | AOCS Standard Methods |
| Refractive Index (at 20°C) | 0.920 - 0.928 | g/cm ᶾ | AOCS Standard Methods |
| Saponification Value | 187 - 195 | mg KOH/gr | AOCS Cd 3a-94 |
| Acid Value | max. 0.6 | % | AOCS Standard Methods |
