Catania Oils Avocado Oil, RBWD - Organic
Other characteristics
- Ingredient Name
- Avocado Oil, RBWD
- Avocado Oil RBWD
- Labeling Claims
Allergen-free, BSE-free, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Non-GMO, Organic, Trans fat-free, Vegan; Allergen-free; BSE-free; Glutamate-Free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Non-GMO; Organic; Trans fat-free; Vegan
- Certifications & Compliance
California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified
- Markets
- Food & Nutrition
- Industrial
- Shelf LIfe
- 2 years
- Ingredient
- Avocado Oil, RBWD
- Process Flow
Mechanically extracted from the fleshy pulp of the Avocado fruit. The oil is then refined, bleached, and deodorized by organic certified processes.
- Technology
- Fluids & Lubricants
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Totes (IBC)
- Country of Origin
- South Africa
- Non GMO Statement
The trees producing the fruit, from which this oil is processed, have not been genetically engineered through recombinant DNA technology.
- Ingredient Statement
- Avocado Oil
- Shelf Life Storage
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.
- Packaging And Availability
Contact our Sales Representative about packaging options and product availability.
- Food Ingredients Features
- Refined
- Sewage Sludge Free
- Microbiological Statement
Catania-Spagna vegetable oils have low moisture content (typically < 0.05%), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food- borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- California Proposition 65
- Coalition of Northeastern Governors (CONEG)
- Food Safety & Modernization Act
- GMP
- Generally Recognized As Safe (GRAS)
- Kosher
- Non-GMO Project Verified
- Sewer Sludge and Irradiation
Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.
Technical data
Table 1 of 3
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 900 | /100g |
| Fat | 100 | g/100g |
| Saturated Fat | 11.6 | g/100g |
| Trans Fat | 0 | g/100g |
| Monounsaturated Fat | 70.6 | g/100g |
| Polyunsaturated Fat | 13.5 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 0 | mg/100g |
| Total Carbohydrate | 0 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
Table 2 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| C16:0 Palmitic Acid | 5 - 25 | % | AOCS Ce 1e-91 |
| C16:1 Palmitoleic Acid | 1 - 12 | % | AOCS Ce 1e-91 |
| C18:0 Stearic Acid | 1 - 3 | % | AOCS Ce 1e-91 |
| C18:1 Oleic Acid | 5 - 15 | % | AOCS Ce 1e-91 |
| C18:2 Linoleic Acid | 6 - 20 | % | AOCS Ce 1e-91 |
| C18:3 Linolenic Acid | 1 - 3 | % | AOCS Ce 1e-91 |
Table 3 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acid | max. 6 | % | AOCS Standard Methods |
| Peroxide Value | max*. 15 | mEq/kg | AOCS Cd 8b-90 |
| Iodine Value | 64 - 95 | cg/g | AOCS Cd 1d-92 |
| Density (at 20°C) | 0.863 - 0.873 | — | AOCS Standard Methods |
| Refractive Index (at 25°C) | 1.46 - 1.50 | — | AOCS Standard Methods |
| Saponification Value | 187 - 197 | mg KOH/gr | AOCS Standard Methods |
