Corylol® Virgin Hazelnut Oil
- CAS Number
- 185630-72-2
- INCI Name
- Corylus Avellana (Hazelnut) Seed Oil
The hazel nut (Corylus avellana) is a bush cultivated in France, Turkey, Azerbaijan, Georgia and/or Italy. The virgin oil or Corylol is extracted from hazelnuts.
Properties
- Physical Form
- Liquid
Product families
Applications
- Hair Care
- Other Beauty & Care
- Skin Care
Product Families
- Fixed & Carrier Oils
Other characteristics
- Brand
- Corylol
- Benefit Claims
Dry Feel, Hair Growth Stimulation, Mattifying Effect, Penetrating, Prevents Hair Loss, Rapid Absorption, Soft Feel, Soothing; Dry Feel; Hair Growth Stimulation; Mattifying Effect; Penetrating; Prevents Hair Loss; Rapid Absorption; Soft Feel; Soothing
- Labeling Claims
Biodegradable, Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Ulta Beauty's Conscious Beauty; Biodegradable; Clean at Sephora; Credo Clean Standard; Natural; Naturally Derived; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin
- Odor
- Characteristic Of Hazelnut
- Taste
- Characteristic Of Hazelnut
- Markets
- Personal Care
- Appearance
- Liquid
- Shelf LIfe
- 12 months
- Technology
- Cosmetic Ingredients
- Traditional Uses
A recipe from the 12th century in the Cambrais bible recommended the use of hazel nut oil mixed with chervil juice and honey to prevent hair loss and promote regrowth. Soothing hazel nut oil has a remarkable power of diffusion and penetration, making it an excellent carrier in aromatherapy.
- Chemical Inventories
- EINECS (EU)
- Sensorial Evaluation
This light, fluid oil is rapidly absorbed, leaving the skin mat, soft, comfortable and dry to the touch.
- Shelf Life Storage
Storage for 12 months at <15°C in a tightly closed container in a dry, dark place.
- Skin Care Applications
- Aromatherapy
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Carotenoids | max. 10 | — |
| Density (at 20°C) | 0.911 - 0.917 | — |
| Iodine Index | 83 - 99 | — |
| Linolenic Acid (18:2 n-6) | 7 - 18 | — |
| Oleic Acid | max. 0.8 | % |
| Oleic Acid (18:1 n-9) | 71 - 87 | — |
| Palmitic Acid (16:0) | 4 - 8 | — |
| Palmitoleic Acid (16:1 n-9) | 0.2 - 0.8 | — |
| Peroxide Index | max. 10 | meq/kg |
| Proportion of Insaponifiables | 0.3 - 0.7 | % |
| Refraction Index (at 20°C) | 1.462 - 1.472 | — |
| Saponification Index | 187 - 197 | — |
