Ailazyme® PA
Ailazyme® PA is a food grade protease preparation derived from latex of the immature papaya fruit, Carica papaya. Ailazyme® PA is used to hydrolyze fish proteins into fish protein hydrolysates, which can then be employed as a nitrogen source in microbiological growth media, fish-based fertilizers, and other applications. Ailazyme® PA aids in the production of hydrolysates, which can be used as functional foods with bioactive qualities. When compared to hydrolysates made using traditional chemical procedures, the fish protein hydrolysates made with Ailazyme® PA have a better functional and nutritional value. Meat tenderizers can also be made with Ailazyme® PA. Ailazyme® PA hydrolyzes meat proteins, improving digestibility, lowering bitterness, increasing water absorption, and increasing meat palatability.
Product families
Applications
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- Papain
- Labeling Claims
- Allergen-free, Halal, Kosher, Non-GMO
- Allergen-free
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
0.05 - 0.15 % (w/w basis) of the substrate concentration
- Shelf LIfe
- 24 Months
- Enzyme Type
- Protease
- Ingredient
- Papain
- Utilization
Ailazyme® PA with an activity not less than min 85,000 TU/g. The dosage of this enzyme is 0.05% to 0.15 % (w/w basis) of the substrate concentration. The optimal dosage should be determined in trials.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage Information
Powders: Activity will remain within specification for at least 24 months from the date of manufacture when stored at under 8°C.
- Food Additive Number
- E 1101(ii), INS 1101(ii)
- Packaging Information
Ailazyme® PA is available in 5 kg bags in 25kg boxes.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Purity and Regulatory Aspects
The enzyme in Ailazyme® PA is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® PA is GRAS in the USA.
